To meet rigorous food safety regulations and high quality standards, food products and their raw materials undergo a battery of analyses. IFT’s 2006 Food Expo® showcased many suppliers of analytical instruments and testing services, offering the latest evolution in food measurement and testing, quality control methods, and product development tools. Here’s a rundown of some of these lab-related developments.

• Physical Testing. C.W. Brabender Instruments ( demonstrated the Mic…

Premium Content
You've reached your monthly limit of free articles.
Access Food Technology
Log in Subscribe