Donald Pszczola

Donald E. Pszczola

The food-fi ber market in the United States could reach $495 million by 2011, according to new analysis from Frost & Sullivan, a global growth consulting company. In its report, Strategic Analysis of the United States Food Fiber Industry, it noted that the food-fi ber industry earned revenue of $193 million in 2004, with insoluble fi ber accounting for more than $176 million. Interest in soluble fi ber is rising fast, however, and it is estimated that within the next fi ve years, its growth …Prebiotic ingredients—inulin and oligofructose—provide fi ber enrichment to yogurt and other products without affecting taste or texture.

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About the Author

Food Technology magazine Senior Editor and key member of the Food Technology editorial staff for 26 years.
Donald Pszczola