Proteins Power Up

NUTRACEUTICALS

Food Technology Magazine | Article

Linda Ohr

Linda Milo Ohr

From lowering cholesterol and blood pressure to aiding in weight management and muscle recovery, proteins play an important role in today’s functional foods and beverages. Whether they are pure proteins, hydrolysates, or peptides, proteins are packing a punch in today’s products.

Proteins can pack a punch in products targeting areas such as heart health, sports nutrition, and weight management.

Protein hydrolysates and bioactive peptides are the products resulting from protein hydrolysis achieved by enzymes, acid, or alkali and fermentation process, explained Vijai K. Pasupuleti, President, SAI International, G…









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About the Author

Linda Milo Ohr is a food scientist and writer based in Highlands Ranch, Colo. ([email protected]).
Linda Ohr

In This Article

  1. Food, Health and Nutrition
  2. Food, Health and Nutrition
  3. Functional Foods
  4. Food Ingredients and Additives
  5. Food Ingredients and Additives
  6. Proteins
  7. Food, Health and Nutrition
  8. Obesity and Weight Management

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