Joint Health

NUTRACEUTICALS

Food Technology Magazine | Article

Linda Ohr

Linda Milo Ohr

Soothes achy joints. Benefits joint health. For healthier joint function. These are some of the claims touted by joint-health products on today’s retail shelves.

In the United States, Flexamin Triple Strength and Flexamin Complete, dietary supplements from Arthritis Research Corp., Ronkonkoma, N.Y., claim to soothe achy joints with the joint-health ingredients glucosamine, chondroitin, and methylsulfonylmethane, as well as hyaluronic acid. And Joint Juice, a combination of 1,500 mg of glucosamine…




Premium Content
You've reached your monthly limit of free articles.
Access Food Technology
Log in Subscribe

About the Author

Linda Milo Ohr is a food scientist and writer based in Highlands Ranch, Colo. ([email protected]).
Linda Ohr

In This Article

  1. Food, Health and Nutrition
  2. Dietary Supplements
  3. Food, Health and Nutrition
  4. Food, Health and Nutrition
  5. Functional Foods
  6. Food Ingredients and Additives

Food Technology Articles right arrow

How to Build Food Safety Into R&D

Mushrooms for Mood, Postbiotic Benefits, and More Ingredient News

Outlook 2025: Flavor Trends

Technology-Driven Flavors

IFT FIRST: Continuing the Conversation

IFT Podcasts right arrow

Episode 28: Spicing Up the Future of Food

Episode 25: Previewing the Dietary Guidelines

Episode 24: Exploring the Gut Microbiome

up arrow Top