Margaret A . Lawson

By the time you read this issue of Food Technology, 18,000 high schools nationwide will have received food science career information and science curriculum from IFT and Discovery Education. Thousands of science department chairs and school counselors are sharing these multimedia resource kits, The Science and Scientists Behind the Food and Careers in Food Science, with high school students and their parents.

The multimedia kits for science teachers contain six standards-based food science lesson…

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