Beverages have become case studies of product reinvention. Who would have thought there could be so many permutations of water, coffee, tea, soda, milk, juice, or alcohol? Worldwide, this category ranks at the top in the number of new product introductions. Yet there are few texts available that address this broad category in areas of health and nutrition. Here is such a book, offering a mix of research, government, and industry voices that speak on the past, present, and future of beverages. Wh…