IFT WORLD

Food Technology Magazine | Article

KAREN BANASIAK

A culinary tour around the world with MFPC
The question "What in the world is for dinner?" was answered by a variety of speakers at the 24th Annual Midwest Food Processing Conference sponsored by the Iowa, Chicago, Wisconsin, and Minnesota IFT Sections.

The theme of the conference addressed the geographic and ethnic influences on changing food development trends. Two of the five speakers in particular spoke about global product development trends and how these trends continue to influence product …


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