A new form of honey that prevents stickiness. A salt that has spherical crystals for better flow. An antioxidant-rich apple that has red flesh right to its very core. An ingredients system that overcomes light-activated off-flavors in milk. A whey-containing "mayo" alternative. These are only some of the exciting innovations from the four corners of the world that will be uncovered and discussed in this article.
"Honey without sticky fingers?" you may skeptically ask. The answer: It must be time…