Margaret A. Lawson

Each year, more than 2,500 IFT members, Sections, Divisions, companies, and allied organizations support IFT programs through donations to the IFT Foundation. These programs help to prepare the next wave of food scientists and technologists.

Earlier this year, members of the Foundation Board introduced A Taste for Science, a campaign supporting programs that stimulate an interest in science, develop awareness of the science behind food, attract bright young minds to food science and technology ac…

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