A. Elizabeth Sloan

T.G.I. Friday’s Flavor Shots Grill lets diners choose their favorite flavors to accompany chicken, steak, or shrimp. Wingstop and other wing/rib-only restaurants have made a very successful business out of flavored dipping sauces and marinades, as creative fritters and dips—including mango habanero, curry mayonnaise, and sambal oelek—take college campuses by storm. From mango caviar and Merlot-flavored salt to rose water-drizzled sizzling duck, creative combinations of flavors and aromas will se…

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