Donald Pszczola

Donald E. Pszczola

Where there’s a will, there’s a whey...as well as other beneficial dairy ingredients. For example, a new bottled water made with whey protein isolate demonstrates the increasing utility of dairy-derived ingredients in foods and beverages.

New technological advancements are producing dairy ingredients that can address a variety of formulation challenges, making them suitable for a broader range of applications.In November 2006, Kellogg Co., Battle Creek, Mich., introduced a line of Special K2O Protein Waters which delivers 5 g of protein/16-oz bottle. The products, which provide 50 calories, are available in three flavors—Strawberry Kiwi, Lemon Twist, and Tropical Ble…

You've reached your monthly limit of two free articles. Already a member or subscriber?
Login to Food Technology
Subscribe Join IFT
Premium Content

About the Author

Food Technology magazine Senior Editor and key member of the Food Technology editorial staff for 26 years.
Donald Pszczola