Donald Pszczola

Donald E. Pszczola

Where there’s a will, there’s a well as other beneficial dairy ingredients. For example, a new bottled water made with whey protein isolate demonstrates the increasing utility of dairy-derived ingredients in foods and beverages.

New technological advancements are producing dairy ingredients that can address a variety of formulation challenges, making them suitable for a broader range of applications.In November 2006, Kellogg Co., Battle Creek, Mich., introduced a line of Special K2O Protein Waters which delivers 5 g of protein/16-oz bottle. The products, which provide 50 calories, are available in three flavors—Strawberry Kiwi, Lemon Twist, and Tropical Ble…

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About the Author

Food Technology magazine Senior Editor and key member of the Food Technology editorial staff for 26 years.
Donald Pszczola