The Institute of Food Technologists’ Career Guidance Committee knows the exciting opportunities that the field of food science offers, and works to provide teachers with the tools they need to show students the real-life application of science, using food.
After a decade of providing an outstanding array of invaluable resources, the committee decided to extend beyond the traditional methods of outreach, so it developed a new, clear, and compelling vision for IFT’s career guidance program that ult…