JENNIFER CLEVELAND McENTIRE, SARAH DAVIS,

HEATHER MONROE LANG

The Institute of Food Technologists’ Career Guidance Committee knows the exciting opportunities that the field of food science offers, and works to provide teachers with the tools they need to show students the real-life application of science, using food.Multimedia kit directed at high school science teachers consists of a DVD with three videos on food science history, food safety, and food chemistry; a teacher’s guide with six experiments; profiles of IFT members; and a poster.

After a decade of providing an outstanding array of invaluable resources, the committee decided to extend beyond the traditional methods of outreach, so it developed a new, clear, and compelling vision for IFT’s career guidance program that ult…



Premium Content
You've reached your monthly limit of free articles.
Access Food Technology
Log in Subscribe