BOOKS

IFT Press Books Published

Food Technology Magazine | Article

Three new IFT Press books are now available from Blackwell Publishing Professional.

• Accelerating New Food Product Design and Development,edited by Jacqueline H. Beckley, M. Michele Foley, Elizabeth J. Topp, J.C. Huang, and Witoon Prinyawiwatkul (ISBN: 9-7808-1380-8093. 2007. 400 pp.), informs food scientists, technologists, and product developers about R&D processes that will help them to maximize speed, quality, and efficiency.

Divided into three parts, the book begins with an explanation o…

Premium Content
You've reached your monthly limit of free articles.
Access Food Technology
Log in Subscribe

Food Technology Articles right arrow

Healthy Heartbeats

Targeting America’s Youngest Consumers

What Makes the Perfect Cookie?

Purple Pancake and Waffle Mix, Crunchy Fruit Snacks, Regenerative Spices

A Solution for Vanillin, Chobani's Shelf-Stable Milk, Dads and Grocery Shopping

IFT Podcasts right arrow

EP 25: The EPA’s Recipe for Food Sustainability

EP 24: The Sweet Side of Toxicology: Exploring the Safety of Artificial Sweeteners

up arrow Top