Three new IFT Press books are now available from Blackwell Publishing Professional.

• Accelerating New Food Product Design and Development,edited by Jacqueline H. Beckley, M. Michele Foley, Elizabeth J. Topp, J.C. Huang, and Witoon Prinyawiwatkul (ISBN: 9-7808-1380-8093. 2007. 400 pp.), informs food scientists, technologists, and product developers about R&D processes that will help them to maximize speed, quality, and efficiency.

Divided into three parts, the book begins with an explanation o…

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