Aaron L. Brody

How much of new food product development today is new product and how much is new packaging? And how much is ho-hum, and how much is convenience? Others may define and count, but at the risk of oversimplification, why not just select a random list from recent Innova Database (www.innovadatabase.com) citations of new food and beverage products?

Packaging technology such as that featured in Healthy Choice Café Steamers capitalizes on the unique properties of microwave radiation to engineer uniform and rapid moist heating.

In these choices, I do not refer to new graphics—which appear on almost all new packages—as distinguishing attributes. One of the recurrent theses in the b…

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In This Article

  1. Food Processing & Packaging