John D. Floros

IFT has a membership as diverse as the food system itself. Some members are food scientists. Others are professionals specializing in product development, quality control, quality assurance, regulatory affairs, basic and applied research, or teaching and technology transfer. And some are focused on directing food processing plants, brand management, marketing, technical sales, or have executive management functions. IFT seeks to represent this diverse group of professionals dedicated to advancin…

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