Trans Fats in FoodsThe possible adverse effects of
trans fatty acids on health have been frequently reported in current scientific journals, newspapers, and media. The importance of
trans fatty acids to the food industry, nutritionists, and consumers has increased greatly in the past several years.
This book begins with a comprehensive review on trans fatty acid effects on cardiovascular disease, including a review of animal and human studies. It then continues with a description of trans fats an…
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