Gary R. List, Nimal Ratnayake,

David Kritchevsky, edited by Michael D. Erickson

Trans Fats in Foods
The possible adverse effects of trans fatty acids on health have been frequently reported in current scientific journals, newspapers, and media. The importance of trans fatty acids to the food industry, nutritionists, and consumers has increased greatly in the past several years.

This book begins with a comprehensive review on trans fatty acid effects on cardiovascular disease, including a review of animal and human studies. It then continues with a description of trans fats an…

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