Donald Pszczola

Donald E. Pszczola

Do I detect something in the air? Mmmm, very distinctive. That smell, I believe, is chrysanthemum, a new extract that can add a floral aroma and flavor to a tea drink. And this scent—whiffing by me right now—is the essence of rose combined with vanilla for use in ice cream formulations. And then this one…well, it passed by me in the breeze, but I’m sure it will be back again. After all, these winds of change—and the ingredient developments they bring—are growing stronger by the minute. All signs…

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About the Author

Food Technology magazine Senior Editor and key member of the Food Technology editorial staff for 26 years.
Donald Pszczola