J. Peter Clark

IFT’s New Products and Technology Subcommittee is especially selective, and each year presents some of the best-attended sessions. Appropriately, most of the papers concern ingredients and analytical techniques, but there are always some processing developments. Two this year concern fat-free frying and continuous flow microwave sterilization. Some new instrumental techniques are also being presented.

Safesteril is a continuous dry steam sterilization process. B.N.W. is the North American distributor of Safesteril (see p. 118).

Fat-free Frying
The aim of deep-fat frying is to seal the food by immersing it in hot oil. A soft…

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