Donald Pszczola

Donald E. Pszczola

In any discussion involving fruits and vegetables, there is some good news and some not-so-good news. Let’s start with the latter—not just to get it out of the way but rather to keep it in mind when developing useful strategies for incorporating fruits and vegetables as an ingredient in both traditional and nontraditional formulations.

Apples can be used in traditional applications such as apple pie or apple sauce. But they work well with savory ingredients as well, and can find use in such products as salsas, stir-fry, and casseroles.To put it simply, consumers are not eating enough foods from this category. In fact, a new report from the U.S. Centers for Disease Control and Prevention shows th…

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About the Author

Food Technology magazine Senior Editor and key member of the Food Technology editorial staff for 26 years.
Donald Pszczola