2009 Subject & Author Indexes

Annual Indexes
author index (12)89 subject index (12)92

Awards
call for awards & fellows nominations (11)75

call for nominations for 2010 Achievement Awards, IFT Fellows (9)87

candidates sought for 2010 Macy Award (9)87

division competition winners (8)48

exponential innovation (8)59

Hall wins food safety award (7)74

Park wins dairy science award (11)75

section and division volunteers recognized (8)107

Books
(2)83, (6)148, (7)75, (9)89, (10)80, (11)77, (12)88

Buyers’ Guides
(see Directories)

Consumer Trends
(see Consumer Trends column)

Consumer Trends column
finding comfort in the familiar (2)19

new hierarchy of natural foods (9)17

new ways to achieve weight loss (11)19

opportunities emerge from surge in home entertaining (3)18

rediscovering American foods and flavor (12)16

sauces are simmering (6)18

seafood: the next wave (5)19

Consumers/Demographics
new super segments (1)20

new value equation (8)52

understanding ‘green’ consumers (7)28

Correction
(7)6, (9)6, (11)8

Dairy
the diversity of dairy (7)57

--- PAGE BREAK ---

Death Notices
Gale Ammerman, Henry M. Atella, Lawrence Beauregard, Louis Blecher, Robert F. Cain, Gordon R. Christensen, John N. Counsell, Arthur C. Curran, Robert Decareau, D.F. Diehl, Eric G. Freudenstein, Kan-ichi Hayakawa, Albert C. Hersom, Robert W. Langan, Hy Levine, Martha Neale Liu, Samuel A. Palumbo, Michael W. Paparella, James R. Polansky, Eugene P. Schertz, W. Frank Shipe, Albert Gerald Skibbe, Stanley Turovitz, Homer W. Walker, Raymond M. Way, and Clair A. Weast (7)74

William D. Davidson, Shimon D. Eider, Dana Gong, Gordon K. Jensen, Frederick R. Meyer, Gary M. Nolen, Robert Noyes, William H. (Bill) Root, Donald Smith, Donald C. Vosti, and Joseph C. White (8)88

Diet & Health
booster shots for energy & health (9)26

dissecting low-carbohydrate diets (6)20

exploring the health benefits of wine (9)20

peanuts:bioactive food in a shell (12)30

putting health on the menu (6)28

rethinking dietary saturated fat (2)26

unlocking the benefits of cocoa flavanols (10)34

Directories
2009 Healthful Foods Directory (12)37

2009 IFT services directory (3)81

Crisis Communication
getting crisis communication right (9)40

Environment
climate change and food production (10)108

Events
(1)17, (2)23, (3)21, (4)20, (5)22, (6)24, (7)16, (8)22, (9)19, (10)16, (11)21, (12)18

Expert Report Summary
assessing food chemical risks (7)36

Fats & Oils
changing perspective on saturated fat (8)19

separating fats from fiction (9)47

following functional oils (2)65

Features
Anaheim showcases the magic of IFT (8)24

assessing food chemical risks (7)36

biofilms: a threat to food safety (2)46

booster shots for energy & health (9)26

commodities get COOL (3)42

communicating the net benefits of seafood consumption (11)38

--- PAGE BREAK ---

creating successful innovation partnerships (3)22

DNA-based subtyping methods facilitate identification of foodborne pathogens (4)44

exploring the health benefits of wine (9)20

exponential innovation (8)59

flavor innovations in global snack foods (6)38

food product traceability: new challenges, new solutions (6)32

fresh ideas for mealtime (2)26

getting crisis communication right (9)40

global regulatory policies on food nanotechnology (5)24

GRAS flavoring substances 24 (6)46

harmonizing sweetness and taste (12)20

importing ideas from around the world (10)20

microbial food cultures: a regulatory update 3(36)

nanoscale science creates novel food systems (9)36

new color palette emerges (4)50

new media for communicating food safety (6)38

new super segments (1)20

peanuts: bioactive food in a shell (12)30

pleasure principle (7)18

putting health on the menu (6)28

rethinking dietary saturated fat (2)26

top 10 food trends (4)22

traceability in food systems (8)62

understanding ‘green’ consumers (7)28

unleashing the power of umami (11)23

unlocking the benefits of cocoa flavanols (10)34

Fiber
delving into dietary fiber (3)63

Flavors
flavor analysis (1)62

flavor innovations in global snack foods (6)38

GRAS flavoring substances

--- PAGE BREAK ---

Food, Medicine & Health
boning up on vitamin K (2)20

changing perspective on saturated fat (8)19

choline—at the intersection of brain development and heart health (3)19

dietary interventions assist in HIV management (5)20

dissecting low-carbohydrate diets (6)20

feeding your genes (12)17

metabolic syndrome and genetics (11)20

metabolic syndrome: children at risk (10)15

potato power: the humble tuber helps promote food security (4)19

preventing muscle poverty (1)16

promising beta-glucans (7)15

statins and vitamin D—conflict or concord? (9)18

Food Safety
assessing food chemical risks (7)36

biofilms: a threat to food safety (2)46

can biotechnology prevent foodborne illness? (12)104

DNA-based subtyping methods facilitate identification of foodborne pathogens (4)44

food product traceability: new challenges, new solutions (1)32

food recalls in the digital age (7)88

important steps to improve product tracing in food systems (11)11

new media for communicating food safety (1)38

‘tis the season for safe food (12)9

traceability in food systems (8)62

Food Science
how Twitter can help food science (7)76

two happy clams: the friendship that forged food science (11)88

Foodservice
putting health on the menu (6)28

Functional Foods
(see Nutraceuticals)

--- PAGE BREAK ---

Global Issues
globalization and food safety: safety, lab & services preview (5)108

IFT and CIFST launch joint food publication (8)47

IFT and CIFST partner for Chinese summit (12)86

importing ideas from around the world (10)20

GRAS Substances
(see Flavors)

IFT Annual Meeting & Food Expo
Anaheim … it’s so California (5)11

Anaheim . . . more than Disneyland for IFT (7)9

Anaheim showcases the magic of IFT (8)24

best of functional foods 2009:nutraceuticals preview (5)93

California bound: IFT Annual Meeting & Food Expo preview (5)31

call for proposals now open (10)78

destination Anaheim (5)43

division competition winners (8)48

events abound at Annual Meeting & Food Expo (4)92

exponential innovation (8)59

Food Expo exhibitors (5)124

globalization and food safety: safety, lab & services preview (5)108

healthful achievements in Anaheim (8)91

high achievers in sustainable packaging (8)103

IFT Cares about Anaheim (5)40

IFT Cares volunteers help fight hunger in Anaheim (8)26

IFT Live: the show after the show (8)40

IFT plants a rich crop in Anaheim:ingredients preview (5)47 IFT scientific program (5)128

ingredients leave us star struck (8)81

ingredients shine ‘Hollyfood’ style (8)67

keynoters inform, entertain crowd (8)30

new value equation (8)52

overseeing food safety & quality (8)98

processing innovations (8)100

processing perspective on papers, sessions, and more:processing preview (5)114

register now for IFT in Anaheim (2)81, (3)121

running for fun—and for the foundation (8)36

sneak peek at packaging program highlights:packaging preview (5)119

--- PAGE BREAK ---

IFT Newsmakers column
as newspapers falter, online news evolves (4)112

creating balance in a digital media world (10)81

how Twitter can help food science (7)76

IFT Regional Section & Division Meetings
((1)74, (2)82, (3)122, (4)93, (5)145, (6)147, (7)73, (8)106, (9)87, (10)79, (11)76, (12)87

IFT World column
Beuchat presents Tanner lecture (4)93

call for awards & fellows nominations (11)75

call for nominations for 2010 Achievement Awards, IFT Fellows (9)87

call for proposals now open (10)78 Cal Poly professors honored (9)88

Camire serves as AACC president (3)122

candidates sought for 2010 Macy Award (9)87

Cantrell joins Land O’Lakes (7)73

cash for college available (1)74

David Michael hires Rosen (11)75

education that’s a click away (12)86

events abound at Annual Meeting & Food Expo (4)92

Ferrara elected FEMA president (7)74

Fisher joins IFT (5)145

FONA announces employee moves (11)76

FONA expands workforce (3)122 food innovation in The Netherlands (6)147

Friedman to lead Frutarom USA (5)146

Gillette becomes IFT president (8)106

Gold Coast names new sales rep (5)146

GPC promotes Eads (5)145

Grain Processing promotes Wang (5)146

Gravani chosen IFT president-elect (8)106

Hall wins food safety award (7)74

Hamilton is new Nikken sales manager (11)76

Hotchkiss joins MSU packaging school (10)78

Huffman joins Maple Leaf Foods (1)74

IFT and FPSA to co-locate expositions in 2010 (7)73

--- PAGE BREAK ---

IFT announces leadership nominees (1)73

IFT, CIFST partner for Chinese summit (12)86

IFT elects new leadership (5)143

IFT holds leadership elections (2)81

IFT members elected to IUFoST (2)82

IFT members share knowledge (3)122

IFT members win AMSA awards (9)88

IFT online courses available (2)81

IFT recognizes 50-year members (6)147

join the I FT leadership team (8)107

Keane earns new title at Bell (2)82

Keenan, IFT members receive awards (1)74

Khalil aids Iraqi food processor (12)87

Klose, Gieseke promoted (11)76

Kreder joins D.D. Williamson (2)82

Lee honored as ACE Fellow (10)79

Lonza hires Carilli-Stevenson (9)87

Lynch joins Virginia Dare (11)76

Marcy named dept. head (10)79

McCleary, Midness on AACC board (12)87

MGPI appoints Coffey as officer (3)121

NCFST names new engineer (7)73

NSF honors two IFT members (6)147

NSF recognizes Minerich, Winter (11)75

Park wins dairy science award (11)75

plan to attend IFT in Anaheim (1)73

profiling achievement: scholarship recipient update (1)73, (2)81, (4)92, (6)147, (8)107, (10)78

Pure Circle hires Purkayastha

queen names Dennis as CBE (3)121

refer a member to IFT (9)87

register now for IFT in Anaheim (2)81, (3)121

ryan elected IFTSA president (8)107

Sanza joins FONA (12)87

scholarship deadlines reminder (11)75

section and division volunteers recognized (8)107

Shah wins dairy science award (5)146

Silva is new ADM sales manager (5)146

Sloan to present trends info at Wellness 10 (12)86

Sontag chosen NSMA president (2)82

Students supporting their profession (11)75

Takasago expands team (4)93

Texas A&M names Keeton dept. head (11)76

Vitas named vp of IFT Foundation (1)73

WFFC names Ferrara honoree (12)87

--- PAGE BREAK ---

In Memoriam
Frederick John (Jack) Francis (9)88

C. Ann Hollingsworth (7)74

Hans Lineweaver (9)88

Ingredients column
adopting fruitful strategies (12)57

bean benefits (3)49

beverage flavors ‘spill over’ into foods (2)55

different ways to get saucy (6)108

hooked on a mouthfeeling (11)47

how aromas can translate into dollars and scents (4)65

IFT plants a rich crop in Anaheim (1)47

ingredients leave us star struck (8)81

ingredients shine ‘Hollyfood’ style (8)67

quest for innovation (7)42

rediscovering ingredients of antiquity (10)43

separating fats from fiction (9)47

uses for dairy deepen (1)46

Innovation
creating successful innovation partnerships (3)22

exponential innovation (8)59

flavor innovations in global snack foods (6)38

leveraging innovation in today’s economy (10)9

quest for innovation (7)42

Laboratory column
advances in sample preparation (12)76

analyzing for melamine (2)70

analyzing for mercury in food (9)76

analyzing for microbial contaminants (10)68

analyzing for resistant starch (4)80

analyzing for trans fat (3)71

flavor analysis (1)62

globalization and food safety (5)108

measuring moisture content & water activity (11)64

measuring viscosity and texture (7)64

overseeing food safety & quality (8)98

software for nutrition labeling (6)132

Letters
General Foods established World Food Prize (10)79

Microbiology
microbial food cultures: a regulatory update (3)36

--- PAGE BREAK ---

Nanotechnology
global regulatory policies on food nantotechnology (5)24

nanoscale science creates novel food systems (9)36

News column
alcohol marinade may cut HAs (2)12

anti-hunger crusader Norman Borlaug dies (10)10

antimicrobial wash receives license (6)14

antioxidant improves oil for frying (9)10

asparagus extract settles hangovers (10)12

banana flour affects pasta texture (8)12

batter decreases oil uptake (9)10

blend familiar with unexpected (1)10

bulking up with fiber (5)12

carotenoids protect bones (3)12

coating may upgrade fish fillets (9)10

company growth moves forward (4)13

compound enhances glucose uptake (7)11

Cryovac packaging lab opens (1)10

deflating inflammation (6)13

DG, size affect starch digestion (3)14

dough structure okay with lower salt (10)11

Ejeta wins World Food Prize (8)13

ethnic food sales rise (12)10

examining health benefits (8)13

FDA approves new process (5)13

FDA extends comment period (12)10

FDA offers new Consumer Updates (11)13

feds may require more labels (7)10

filtration eliminates pathogens (7)11

firms continue innovation (5)15

Fonterra opens tech center (3)14

food companies collaborate on new ventures (6)13

food companies move forward with projects (3)13

food companies participate in new projects (2)13

--- PAGE BREAK ---

food firms report achievements (8)13

food organizations explore new ventures (1)11

food safety Web site debuts (11)12

fortifying tortillas for health (1)11

Fortitech addesses malnutrition (2)14

genetic engineering guidance issued (3)13

hold the salt (10)10

Hsieh to develop immunoassays (9)11

improving absorption of polyphenols (11)14

improving shelf life of MREs (6)12

improving starter culture (6)13

improving yogurt texture (12)11

increasing probiotic survival (4)12

infrared spectroscopy detects melamine (7)12

institute improves peppers (2)14

ionizing device eliminates bacteria (5)12

irradiation affects sprouts (7)10

Kraft states new focus (4)13

light’s effect on pathogen susceptibility (11)12

microwave sterilization receives FDA okay (12)10

Mintel identifies recessionproof foods (6)12

model predicts Hg levels (2)12

natural antimicrobials offer benefits (9)12

‘natural’ is No. 1 product claim (3)12

new assay more sensitive (7)12

new food reporting requirements set (10)10

new ISU lab evaluates pathogens (9)10

not easy being green (4)12

off notes blocked (4)12

OSU offers online program (7)12

PepsiCo scholarship offered (4)14

phasing out ‘Smart Choices’ logo (12)12

prep methods reduce AOs (5)13

private label sales up (7)10

senators introduce Dairy COOL Act (12)12

senators seek better school nutrition (6)12

smaller is better for detecting toxins (5)14

soy sauce aids sodium reduction (8)14

stevia acceptance moves forward (2)12

stevia sales soar, acceptance low (11)12

storage time affects catechins (5)13

sugar rush (8)12

surface affects bacteria survival (1)10

take a spin on the color wheel (11)12

taking steps to reduce risk (4)13

taste tops healthfulness, restaurant diners say (8)12

tattoos for traceability (10)11

UC Davis debuts Web site (12)11

UC Davis food science facilities in the works (5)12

universities merge food science departments (7)11

USC offers food safety program (3)12

virtual field trip debuts (1)11

what’s new with food companies (9)11, (10)11, (11)13, (12)11

what’s new with food firms (7)12

New SKUs
(1)14, (2)16, (3)17, (4)16, (5)16, (6)16, (7)14, (8)16, (9)14, (10)14, (11)16, (12)14

--- PAGE BREAK ---

Nutraceuticals column
best of functional foods 2009 (5)93

defeating diabetes (11)59

defenders of immunity (9)63

delving into dietary fiber (3)63

diversity of dairy (7)57

following functional oils (2)65

functional fat fighters (10)59

functional fountain of youth (12)71

functional fruit baskets (4)75

good-for-you grains (1)57

healthful achievements in Anaheim (8)91

matters of the heart (6)123

Packaging
(see Packaging column)

Packaging column
aseptic packaging 2009 (7)70

bio-based food package structures (1)70

‘dean of food science’ 12(82)

environmental effects of beer packaging (4)89

food packaging design: the touchpoint of 2009 (6)144

food packaging migrants: hazardous or insignificant (10)75

high achievers in sustainable packaging (8)103

innovations in fresh prepared meal delivery systems (9)84

our world hungers for packaging (2)78

paperboard package recycling: a success story (11)72

return of convolute-wound canisters (3)78

sneak peek at packaging program highlights (5)119

Perspective column
addressing food scares and technophobia (6)160

applying statistical methods to reduce product recalls (9)100

asking the right questions (3)11

can biotechnology prevent foodborne illness? (12)104

climate change and food production (10)108

food recalls in the digital age (7)88

food technology: equal partner for a healthy future (8)136

labeling: are we leveling with consumers? (3)136

meeting impossible expectations (2)100

rethinking food waste management and utilization (5)160

seafood for improved health and wellbeing (1)88

two happy clams: the friendship that forged food science (11)88

--- PAGE BREAK ---

President’s Message column
Anaheim … it’s so California! (5)11

Anaheim . . . more than Disneyland for IFT (7)9

asking the right questions (3)11

countering information overload (9)9

food chain reaction (8)11

help shape IFT’s future—vote in the leadership election (2)11

important steps to improve product tracing in food systems (11)11

leveraging innovation in today’s economy (10)9

make some resolutions for 2009 (1)9

making small changes (4)11

redefining our global presence (6)11

‘tis the season for safe food (12)9

Processing
(see Processing column)

Processing column
challenges of pilot plants (11)70

culinary influences on processing (3)74

getting to the heart of heat transfer (9)82

new issues with acidified foods (2)76

optimizing line speed (7)68

poring over membrane processing applications (12)80

processing innovations (8)100

processing perspective on papers, sessions, and more (5)114

restoring a plant to food compliance (6)138

water activity: thermodynamics in food (10)73

what to look for when touring a food plant (4)86

Zamorano: a unique environment for learning (1)67

Product Development
creating successful innovation partnerships (3)22

flavor innovations in global snack foods (6)38

fresh ideas for mealtime (2)26

harmonizing sweetness and taste (12)20

importing ideas from around the world (10)20

nanoscale science creates novel food systems (9)36

unleashing the power of umami (11)23

Regulations
commodities get COOL (3)42

global regulatory policies on food nanotechnology (5)24

microbial food cultures: a regulatory update (3)36

Science and Policy Initiatives column
Conrad, Goodlatte receive Congressional Science Awards (6)22

--- PAGE BREAK ---

Scientific Status Summaries
biofilms: a threat to food safety (2)46

Seafood
communicating the net benefits of seafood consumption (11)38

seafood for improved health and wellbeing (1)88

seafood: the next wave (5)19

State-of-the-Industry Report
importing ideas from around the world (10)20

new super segments (1)20

pleasure principle (7)18

Statement of Ownership
(11)77

Sweeteners
harmonizing sweetness and taste (12)20

Traceability
food product traceability: new challenges, new solutions (1)32

important steps to improve product tracing in food systems (11)11

traceability in food systems (8)62

Umami
unleashing the power of umami (11)23

Weight Management
dissecting low-carbohydrate diets (6)20

functional fat fighters (10)59

new ways to achieve weight loss (11)19

rethinking dietary saturated fat (2)26

Wellness 10 Conference
Explore the forefront of food & health (1)44

Sloan to present trends info at Wellness 10 (12)86

Wellness 10 call for proposals opens (7)73

AUTHOR INDEX

Ades, Richard (7)88

Almonacid, Sergio (5)160

Applebaum, Rhona (6)160

Barroso, Carlos J. (6)38

Bidlack, Wayne (2)20, (3)19, (5)20, (6)20, (8)19, (9)18, (10)15, (11)20, (12)17

Blakistone, Barbara (11)38

Børresen, Torger (1)88

Brody, Aaron L. (1)70, (2)78, (3)78, (4)89, (5)119, (6)144, (7)70, (8)103, (9)84, (10)75, (11)72, (12)82

Bruhn, Christine M. (7)28, (11)38

Bugusu, Betty (5)24, (9)36

Caranfa, Maria (6)28

Chapman, Benjamin (1)38

--- PAGE BREAK ---

Chin, Henry (6)160

Clark, J. Peter (1)67, (2)76, (3)74, (4)86, (5)114, (6)138, (7)68, (8)100, (9)82, (10)73, (11)70, (12)80

Clemens, Roger (1)16, (2)20, (3)19, (4)19, (5)20, (6)20, (7)15, (8)19, (9)18, (10)15, (11)20, (12)17

Clydesdale, Fergus M. (8)136

Cohen, S.M. (6)46

Etherton, Linda (2)100

Feron, V.J. (6)46

Francisco, Maria Leonora Lotis

D.Frederick, Kelly (9)26

Gavin, C. Lucas (6)46

Gillette, Marianne (9)9, (10)9, (11)11, (12)9

Harris, Mary (11)38

Hasler, Clare M. (9)20

Heber, David (10)34

Hitchcock, Henry L. (12)30

Horn, Greg (12)20

Houchins, Jeannie (4)112, (7)76, (10)81

Hubbell, Amy L. (1)38

Jacob, Casey J. (1)38

Jarvis-Shean, Katherine (10)108

Kapsak, Wendy Reinhardt (11)38

Keen, Carl L. (10)34

Kuhn, Mary Ellen (1)44, (2)36, (5)30, (8)24

Leveille, Gilbert (10)34

Luedeling, Eike (10)108

Magnuson, Bernadene (5)24

Manley, Charles (10)34

Marcus, Jacqueline B. (11)22

Marnett, L.J. (6)46

McGowen, M.M. (6)46

Mejia, Carla (5)24, (8)62

Mermelstein, Neil H. (1)62, (2)70, (3)71, (4)80, (6)132, (7)64, (9)76, (10)68, (11)64, (12)76

Miller, David (1)32

Miller, Henry (12)104

Morris, David (6)28

Nabors, Lyn O’Brien (3)36

Nachay, Karen (1)10, (1)73, (2)12, (2)81, (3)12, (3)42, (3)121, (4)12, (4)50, (4)92, (5)12, (5)47, (5)145, (6)12, (6)147, (7)10, (7)73, (8)12, (8)81, (8)106, (9)10, (9)87, (10)10, (10)78, (11)12, (11)75, (12)10, (12)86

Newsome, Rosetta L. (7)36

Nightingale, Kendra (4)44

Ohlhorst, Sarah Davis (8)62

Ohr, Linda Milo (1)57, (2)65, (3)63, (4)75, (5)93, (6)123, (7)57, (8)91, (9)63, (10)59, (11)59, (12)71

Peleg, Micha (9)100

Portoghese, P.S. (6)46

Potrebko, Inna (12)30

Powell, Douglas (1)38

Pressman, Peter (1)16, (7)15

Pszczola, Donald E. (1)46, (2)55, (3)49, (4)65, (5)47, (6)108, (7)42, (8)67, (9)47, (10)43, (11)47, (12)57

Regenstein, Joe (3)136

Resurreccion, Anna V.A. (12)30

--- PAGE BREAK ---

Rietjens, I.M.C.M. (6)46

Rizk, Steven W. (10)34

Saguy, I. Sam (3)22

Sales, Jocelyn M. (12)30

Schellhaass, Sheri (1)9, (2)11, (3)11, (4)11, (5)11, (6)11, (7)9, (8)11

Schor, Danielle (11)38

Sellnow, Timothy L. (9)40

Serventi, Evie (4)19

Shih, Yun (6)20

Shrikhande, Anil J. (10)34

Simpson, Ricardo (5)160

Sloan, A. Elizabeth (1)20, (2)19, (3)18, (4)22, (5)19, (6)18, (7)18, (8)52, (9)17, (10)20, (11)19, (12)16

Smith, R.L. (6)46

Stevens, Haley Curtis (3)36

Swientek, Bob (5)108, (8)59, (8)98

Tafazoli, Shahrzad (5)24

Tarver, Toni (2)46

Taylor, S.V. (6)46

Teixeira, Arthur (5)160

Traitler, Helmut (3)22

Vidoloff, Kathleen G. (9)40

Waddell, S.M. (6)46

Wagner, Mary (10)34

Wallace, Taylor C. (10)34

Wanucha, Genevieve (11)88

Westman, Eric C. (2)26

Wiedmann, Martin (4)44

Wilcox, Caren (7)88

Williams, M.C. (6)46

Woteki, Catherine E. (10)34