Consumers want foods that are sustainable but are unsure of its meaning. This uncertainty presents an opportunity to develop a science-based approach to sustainable food production.
IFT’s newly released Expert Report details the complexities of making decisions about the risks of chemicals in foods when limited scientific information is
available.
IFT’s newly released Expert Report details the complexities of making decisions about the risks of chemicals in foods when limited scientific information is
available.
Consumers want foods that are sustainable but are unsure of its meaning. This uncertainty presents an opportunity to develop a science-based approach to sustainable food production.
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