Sheri Schellhaass

While many of us were able to take a brief excursion to Disneyland during our recent stay in Anaheim, the main attraction was IFT’s 69th Annual Meeting & Food Expo®, June 6–9. More than 14,500 attendees expanded their professional networks, honed their skills by attending scientific sessions, and opened the door to a range of new business opportunities.

Registration for the event increased by 10% as compared to both the 2008 event in New Orleans, and the previous IFT event held in Anaheim in …

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