Linda Ohr

Linda Milo Ohr

When it comes to coronary heart disease (CHD), high cholesterol, high blood pressure, and blood flow are just some factors addressed by today’s reported heart-healthy ingredients. From mainstream soy protein and phytosterols to lesser-known carnitine and dairy peptides, here are some of the latest research and ingredient developments.

NutraceuticalsSoy Protein
Since 1999, soy protein has carried an FDA-approved health claim, linking it to a reduced risk of cardiovascular disease (CVD). This is based on FDA’s co…






Premium Content
You've reached your monthly limit of free articles.
Access Food Technology
Log in Subscribe

About the Author

Linda Milo Ohr is a food scientist and writer based in Highlands Ranch, Colo. ([email protected]).
Linda Ohr
Interstitial Ad Interstitial Ad is rendered here