Linda Ohr

Linda Milo Ohr

When it comes to coronary heart disease (CHD), high cholesterol, high blood pressure, and blood flow are just some factors addressed by today’s reported heart-healthy ingredients. From mainstream soy protein and phytosterols to lesser-known carnitine and dairy peptides, here are some of the latest research and ingredient developments.

NutraceuticalsSoy Protein
Since 1999, soy protein has carried an FDA-approved health claim, linking it to a reduced risk of cardiovascular disease (CVD). This is based on FDA’s co…






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About the Author

Linda Milo Ohr is a food scientist and writer based in Highlands Ranch, Colo. ([email protected]).
Linda Ohr