Restoring a Food Plant to Compliance
PROCESSING
March 6, 2009: “A Northwest Side firm that produces Mexican food products was ordered Friday to stop doing so after alleged unsanitary conditions at the plant led to school children getting sick from eating its products.”
March 7, 2009: “A Chicago-based tortilleria has stopped making soft-shell flour tortillas linked to an outbreak of gastrointestinal illnesses in schoolchildren, federal authorities announced Friday.”
These were the opening paragraphs of stories I found after being engaged by the …
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