May 2009

Volume 63, No. 5

Global Regulatory Policies on Food Nanotechnology
Regulatory bodies around the world have established rules and guiding principles toward nanoscale materials, which have ramifications for use in food.
May 1, 2009

California Bound
Innovation, interaction, and intellectual stimulation await in Anaheim, Calif., June 6–9 at IFT’s 2009 Annual Meeting & Food Expo®.
May 1, 2009

Global Regulatory Policies on Food Nanotechnology
Regulatory bodies around the world have established rules and guiding principles toward nanoscale materials, which have ramifications for use in food.
May 1, 2009

California Bound
Innovation, interaction, and intellectual stimulation await in Anaheim, Calif., June 6–9 at IFT’s 2009 Annual Meeting & Food Expo®.
May 1, 2009

Columns

Anaheim … It’s So California!

By Sheri Schellhaass

PRESIDENT'S MESSAGE

Seafood: The Next Wave

By A. Elizabeth Sloan

CONSUMER TRENDS

Dietary Interventions Assist in HIV Management

By Roger Clemens

FOOD, MEDICINE, & HEALTH

IFT Plants a Rich Crop in Anaheim

By Donald E. Pszczola

Rethinking Food Waste Management and Utilization

By Sergio Almonacid, Ricardo Simpson,, Arthur Teixeira

PERSPECTIVE

The Best of Functional Foods 2009

By Linda Milo Ohr

Globalization and Food Safety

By BOB SWIENTEK

A Processing Perspective on Papers, Sessions, and More

By J. Peter Clark

PROCESSING

A Sneak Peek at Packaging Program Highlights

By Aaron L. Brody

PACKAGING

Departments

NEWS

By KAREN NACHAY

NEW SKUs

IFT WORLD

By KAREN NACHAY

Past Issues

April 2009

Volume 63, No. 4

March 2009

Volume 63, No. 3

blueberry

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Live Webcast: Overcoming Flavor and Solubility Limitations of Plant Proteins for Beverage Applications

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Plant Proteins Functionalities and Applications

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Stone Mountain, Georgia

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