Since the advent of the AIDS crisis more than 25 years ago, medical science discoveries have improved health outcomes for those with HIV infection (CDC , 2009). The physiological dynamics of this disease continue to be characterized, and the nutritional consequences remain to be fully documented.

Fifteen years ago, IFT sponsored a landmark symposium on the topic, but progress in our understanding of the impact of food and health relative to HIV management has been limited since then. This year, t…

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