Aaron L. Brody

Once upon a time in a parallel universe far away, perfection reigned. Not one human on planet H-trae ever hungered or ailed because all nourishment sprouted instantly on the dining table from pure distilled water and nonchemical resources. Violating the laws of physics prevailing throughout the known world, nutrients were not chemicals but rather something called food, all functional through a sustainable physiology. The laws of thermodynamics as mechanical engineers had created them were suspen…


Premium Content
You've reached your monthly limit of free articles.
Access Food Technology
Log in Subscribe