Donald Pszczola

Donald E. Pszczola

Back in the early and mid 1990s, during what was frequently termed “the fat replacement craze,” fat was generally portrayed in a negative light. At that time, at least three misconceptions remained largely unaddressed, and although food formulators learned a great deal from the experience, from time to time it’s still necessary to review these misconceptions and put them into their proper context when discussing ingredients and product development.

IngredientsDuring that period, a myriad number of fat repla…

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About the Author

Food Technology magazine Senior Editor and key member of the Food Technology editorial staff for 26 years.
Donald Pszczola