Designing Hoppers to Prevent Spoilage
To avoid microbial growth, proper design of storage vessels for dry bulk materials requires an understanding of the properties that affect material flow.
Handling solids is an integral part of many food manufacturing processes. Whether the end product is a solid or liquid, chances are good that powdered or granular materials are handled at some point in the process. Unfortunately, chances are also good that this part of the process does not operate optimally. The problems with handling solids can have a significant impact on product quality. One such problem is product degradation.
Degradation is the undesirable change of a product or ingredient. …
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