Donald Pszczola

Donald E. Pszczola

Got permission? In life, regardless of your age, there are a lot of situations where you may require permission to do something. A hall pass, a doctor’s note excusing you from an activity, authorization to leave early from work, or an extension on your taxes are just a few familiar examples. And, especially as the focus on health becomes stronger, that need for permission—some may call it exoneration—may even extend to our eating habits as consumers look to find products that will indulge their …

A challenge for product developers is to reduce the sugar content in ice cream without a discernible difference in taste, sweetness profile, texture, or mouthfeel. Solutions to this problem can lead to products that can provide a more healthful indulgence.

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About the Author

Food Technology magazine Senior Editor and key member of the Food Technology editorial staff for 26 years.
Donald Pszczola