IFT Editorial Staff

Are you interested in culinary trends or how you can upgrade your products to approach the gold standard of restaurant-quality cuisine? Then head to the 2010 RCA Annual Conference & Culinology Expo on March 17–20 at the Hyatt Regency Phoenix in Phoenix, Ariz. Attended by research chefs, food scientists, and other food professionals, the 4-day program features workshops, Student Culinology competition, professional development seminars, RCA Annual Business Meeting, general and breakout sessio…Culinary demonstrations abound at the RCA Annual Conference & Culinology Expo.

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