NEWS

Bold flavors take center stage
Bitter, warm, and earthy notes are expected to influence the foods we eat, according to McCormick’s Annual Flavor Forecast released in January.

“We see America’s palates embracing stronger flavors—high-impact combinations that are anything but subtle,” said Kevan Vetter, Executive Chef at McCormick. “For example, bold bitter greens will be appreciated for their assertiveness, tamed with the licorice-like addition of caraway—one of the 10 pairings in this year’s repor…