Donald Pszczola

Donald E. Pszczola

The “highway of formulation,” the road that leads to new or reformulated products in the marketplace, can sometimes be a difficult one to navigate. There are quite a few potholes in the pavement—probably brought on by the recent economy—and it’s a wise idea to avoid these if you can. Then there are the slippery conditions brought on by trying to develop a product that tastes good but is better-for-you as well. And, of course, you have to deal with the traffic—competitors who, like you, are tryin…

The “highway of formulation” promises an exciting ride but also one filled with challenges—how to develop products that are healthful but taste good, how to replace gluten without compromising quality, how to enhance products without adding salt, and many others. In helping to address these challenges, emerging ingredient developments can provide a driving force.


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About the Author

Food Technology magazine Senior Editor and key member of the Food Technology editorial staff for 26 years.
Donald Pszczola
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