Food Technology Editorial Staff

While the recession has taken a bite out of some better-for-you foods, the overall functional foods category remains healthy. Sales of functional foods in the United States range from $20–$30 billion and comprise about 5% of the overall U.S. food market, according to an August 2009 report from PricewaterhouseCoopers (PWC) on “Leveraging Growth in the Emerging Functional Foods Industry.” Estimates of annual growth of functional foods range from about 8–20%—well above of overall industry average o…

Driven by its healthy image, yogurt sales and consumption have risen dramatically in the past decade in the U.S.


Premium Content
You've reached your monthly limit of free articles.
Access Food Technology
Log in Subscribe