They say that in matters of the heart, opposites frequently attract. That may also hold true when it comes to the pairing up of different flavors in food formulating.
Consider some of these couples who are currently engaged in courtship. Whiskey and chocolate. Chocolate and bacon. Bacon and fruit flavors. Fruit flavors and chili peppers. And chili peppers and peanut butter. Still other increasingly popular relationships involve vanilla, tea, floral flavors, spices, mint, and sweet potato, to name…