Donald Pszczola

Donald E. Pszczola

The world market for pasta is projected to reach 17.9 million tons by the year 2015, according to a new report from market researcher Global Industry Analysts Inc. A comprehensive review of pasta consumption, innovations, and product introductions, “Pasta: A Global Strategic Business Report,” finds that the United States and Europe dominate the world pasta market, accounting for 60% of consumption. Per capita consumption of pasta varies among different regions worldwide. While Japan consumes app…Food manufacturers are increasingly launching better-for-you pastas into the marketplace. These products—utilizing blends of whole and refined grains as well as healthful nutrients such as omega-3 fatty acids, fiber, and calcium—offer improved nutritional value while overcoming traditional functionality challenges.






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About the Author

Food Technology magazine Senior Editor and key member of the Food Technology editorial staff for 26 years.
Donald Pszczola