The world market for pasta is projected to reach 17.9 million tons by the year 2015, according to a new report from market researcher Global Industry Analysts Inc. A comprehensive review of pasta consumption, innovations, and product introductions, “Pasta: A Global Strategic Business Report,” finds that the United States and Europe dominate the world pasta market, accounting for 60% of consumption. Per capita consumption of pasta varies among different regions worldwide. While Japan consumes app…