Aaron L. Brody

How about that? The trends in food packaging are continuing: Traditional rigid structures such as glass bottles and jars and metal cans are enjoying virtually no growth, and their mainstream users are shifting toward semi-rigid plastic, which is lighter weight and less expensive and has lower energy requirements in manufacturing and distribution and functionalities matched to protection and distribution needs. And, of course, as only those of us in packaging realize, it requires less use of petr…Stand-up flexible pouches are an increasingly popular choice within the packaged foods industry.

Premium Content
You've reached your monthly limit of free articles.
Access Food Technology
Log in Subscribe

In This Article

  1. Food Processing & Packaging
Interstitial Ad Interstitial Ad is invalid; ad is not Enabled