Assessing the Safety of Nanomaterials in Food (Online Exclusive)
A review and analysis of the scientific literature on the safety of food-related nanoscale materials found that there is a need for a minimum set of physicochemical parameters to characterize test materials, a method to assess the quality and reliability of the studies, and further food- and health-related research.
IFT supports the advancement of innovation and communication surrounding nanoscale science, engineering, and technology to realize the full potential for positive contributions to the food and nutrition needs of our growing global population. During the past five years, IFT has led collaboration and information exchange on food nanotechnology among the regulatory, research, and policy communities through coordination of several International Food Nanoscience Conferences, webinars, and short cour…
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