Reborn on the Bayou
Traditional formulation strategies—whether they involve alternative sweeteners, salt replacers, or systems to reduce saturated fat—are finding new energy and direction in a wide variety of previously unexplored ways.
No, the title of this article does not refer to any kind of follow-up to that classic hit song of the late sixties. Rather, it suggests that certain ingredient developments, highlighted at the 2011 IFT Annual Meeting & Food Expo, are experiencing what probably could be described as a rebirth of sorts. 
These rebirths can take on different forms. For example, that might mean the development of next-generation versions of a particular ingredient. Or expanded applications can give an ingredient …
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