December 2011

Volume 65, No. 12

Global Trends In Marine Nutraceuticals
An expanding body of scientific research indicates that the marine environment is a unique resource of functional food ingredients with health-promoting properties.
December 1, 2011

Cleaning Up Processed Foods
Shoppers are paying more attention to what they put into their bodies, and that is driving the development and reformulation of products with cleaner labels.
December 1, 2011

2011 Food Technology Subject & Author Indexes

 December 1, 2011

2011 Food Technology Subject & Author Indexes

 December 1, 2011

Global Trends In Marine Nutraceuticals
An expanding body of scientific research indicates that the marine environment is a unique resource of functional food ingredients with health-promoting properties.
December 1, 2011

Cleaning Up Processed Foods
Shoppers are paying more attention to what they put into their bodies, and that is driving the development and reformulation of products with cleaner labels.
December 1, 2011

Columns

Sharing Your Passion for Food Science

PRESIDENT’S MESSAGE

Consumers Go With The Grain

By A . Elizabeth Sloan

CONSUMER TRENDS

From Auld Lang Syne to New Food Science and Technologies

By Mary Christ-Erwin

SCIENCE & POLICY INITIATIVES

Emulsifying Excellence

By Donald E. Pszczola

INGREDIENTS

Ingredients to Improve Mood and Promote Mental Alertness

By Linda Milo Ohr

NUTRACEUTICALS

New Developments in Instrumentation

By Neil H. Mermelstein

FOOD SAFETY & QUALITY

Getting a Fix on Freeze Concentration

By J. Peter Clark

PROCESSING

Packaging Innovation—Past, Present, and Future

By Aaron L. Brody

PACKAGING

Protecting Yourself from Class Action Lawsuits

By Anthony J.Anscombe

PERSPECTIVE

Departments

NEWS

By KAREN NACHAY

IFT ONLINE

NEW SKUs

IFT WORLD

By KAREN NACHAY

Past Issues

November 2011

Volume 65, No. 11

October 2011

Volume 65, No. 10

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