Sharing Your Passion for Food Science

PRESIDENT’S MESSAGE

Consumers Go With The Grain

By A . Elizabeth Sloan

CONSUMER TRENDS

From Auld Lang Syne to New Food Science and Technologies

By Mary Christ-Erwin

SCIENCE & POLICY INITIATIVES

Emulsifying Excellence

By Donald E. Pszczola

INGREDIENTS

Ingredients to Improve Mood and Promote Mental Alertness

By Linda Milo Ohr

NUTRACEUTICALS

New Developments in Instrumentation

By Neil H. Mermelstein

FOOD SAFETY & QUALITY

Getting a Fix on Freeze Concentration

By J. Peter Clark

PROCESSING

Packaging Innovation—Past, Present, and Future

By Aaron L. Brody

PACKAGING

Protecting Yourself from Class Action Lawsuits

By Anthony J.Anscombe

PERSPECTIVE