Sharing Your Passion for Food Science

According to the Food and Agriculture Organization of the United Nations (FAO), the world will need to produce 70% more food by the year 2050 in order to feed an estimated 9 billion people. The time is now for us to recognize how that will happen and, more importantly, to identify who will lead the charge to make it happen. The answer is future generations of food scientists working in partnership with our entire food science community.

Mentoring the future leaders of food science remains at the …