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Defining the Public Health Threat of Food Fraud
Food fraud, including the more defined subcategory of economically motivated adulteration, is a food risk that is gaining recognition and concern. Economically motivated adulteration may be just that—economically motivated—but the food-related public health risks are often more risky than traditional food safety threats because the contaminants are unconventional. In the November/December issue of the Journal of Food Science, authors from Michigan …