IFT WORLD

Short course addresses sensory science
The Institute of Food Technologists’ Wellness 12 conference provides attendees with unbiased perspectives, news about emerging trends, and information on how other organizations within the food industry are entering the health and wellness sector. This year, attendees have the opportunity to attend a pre-conference short course, “Sensory Evaluation: Current Developments and Applications.” It’s a two-day, instructor-led course that will present practices, met…