NEWS

New insights intoimpulsive eating
Keeping glucose levels in check by more frequently eating small servings of healthy foods might curb your appetite for high-calorie foods by affecting the part of the brain that promotes eating, reported researchers at Yale University and the University of Southern California.

The subjects underwent functional MRI scans as they were shown pictures of high-calorie food, low-calorie food, and non-food while the researchers manipulated glucose levels intravenously an…