2011 Food Technology Subject & Author Indexes

SUBJECT INDEX

Additives
additive may cut vitamin’s benefits (11)10
regulating the safety of food additives (11)42
25 eye-catching developments for 2011 (11)49

Agriculture
adapt now to climate change (9)120
budget impacts U.S. farm bill (11)18

Allergies 
examining food allergy risk (1)14
testing for gluten in foods (2)74

Allergens 
wine glycoproteins similar to allergens (2)16

Annual Indexes 
food expo exhibitors (5)130
IFT scientific & educational program (5)134
IFT 2011 exhibitor profiles (8)117

Antioxidants 
betting on breakfast (11)65
healthy beverages: back to the basics (1)32
lutein helps cut trans fats (3)12
powerful polyphenols (6)93
researchers study phenolics in hazelnuts (1)12
roasting boosts AO content (3)12
the flavor of fruits to come (9)53
the skinny on apple polyphenols (4)14

Awards 
division competition winners (8)46
IFT honors science-minded senators (5)24
innovations address food industry needs (8)52

Beverages
healthy beverages: back to the basics (1)32
reborn on the bayou (8)54
what’s next in beverages (3)19

Books
IFT Press book details control and automation of thermal processes (6)122
IFT Press book details digestive health benefits of carbohydrates (3)89
IFT Press book discusses uses of hydrocolloids in processing (4)90

Buyers’ Guides
(see Directories)

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Coffee
healthy beverages: back to the basics (1)32

Consumer Trends
(also see Consumer Trends column)
cleaning up processed foods (12)32
consumers hungry for local products (6)14
navigating the natural marketplace (7)24
picking consumers’ brains with mind genomics (11)24
targeting the new vegetarian foods consumer (11)34
the new American family (1)22
top 10 food trends (4)24

Consumer Trends column
consumers go with the grain 12(18)
digging into desserts (11)17
eating east in the west (9)23
food expo highlights clean labels & functional foods (8)48
missed macronutrient opportunities (6)20
not too basic (2)21
spices, seasonings come on strong (5)20 
what’s next in beverages (3)19

Corrections
(6)8, (9)93, (11)6, 12(6)

Dairy
a progressive potpourri (7)77
finding new ways to use dairy (2)53
healthy beverages: back to the basics (1)32
keeping a pulse on heart health (9)71
PEF test has mixed results (6)15
perceiving aroma of dairy products (5)14
reborn on the bayou (8)54

Diet & Health
dissecting the dietary guidelines (3)40
keeping a pulse on heart health (9)71
oil may improve insulin sensitivity (6)16
spicy kick enriches health benefits (10)15
the behavioral economics of dieting (7)16
the other genome (9)24
Wellness 11 conference to explore new dietary guidelines (1)48
Wellness 11 tackles weighty issues (5)30

Dietary Guidelines
building healthier plates one message at a time (10)88
dietary guidelines may produce unintended health consequences (2)22
dissecting the dietary guidelines (3)40
eat less, move more (3)12
effectively implementing the 2010 dietary guidelines (1)92
MyPlate replaces MyPyramid (7)12
2010 dietary guidelines target unhealthy Americans (3)36
2010 dietary guidelines – too many messages? (3)112
Wellness 11 conference to explore new dietary guidelines (1)48

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Directories
2011 IFT services directory (4)97
2012 healthful foods directory (12)39

Events
(1)19, (2)24, (3)21, (4)22, (5)26, (6)24, (7)18, (8)21, (9)27, (10)24, (11)20, 12(21)

Features
a 5-star food science event (5)40
at the forefront of food science (8)26
being upfront with front-of-pack labeling (1)40
border crossings (10)26
challenges of formulating products to meet desired sodium targets (6)42
cleaning up processed foods (12)32
dissecting the dietary guidelines (3)40
ensuring the safety of sweeteners from stevia (4)42
focus on functionality (8)82
food science flourishes on campus (3)48
formulating for satiety with hydrocolloids (3)24
global trends in marine nutraceuticals (12)22
GRAS flavoring substances 25 (7)44
healthy beverages: back to the basics (1)32
highflying sauces (9)40
improving the sanitation of food processing surfaces (10)40
innovations address food industry needs (8)52
navigating the natural marketplace (7)24
new food safety law addresses product traceability (2)44
next-generation sequencing methods revolutionize food microbiology (6)62
on a green growth track (7)34
picking consumers’ brains with mind genomics (11)24
preventing the adulteration of food protein (2)46
rapid pathogen screening tools for food safety (2)38
regulating the safety of food additives (11)42
replicating the taste of sugar (9)30
serving up convenience (2)28
sorghum: the forgotten grain (6)52
targeting the new vegetarian foods consumer (11)34
the new American family (1)22
top 10 food trends (4)24
2010 dietary guidelines target unhealthy Americans (3)36
Wellness 11 conference to explore new dietary guidelines (1)48
Wellness 11 tackles weighty issues (5)30
would you like a salad with that? (6)28

Fiber
analyzing for dietary fiber (7)98
breads and beyond (1)50
fighting hunger pains (4)67
nutritional news from the Big Easy (8)94
reborn on the bayou (8)54

Flavors 
analyzing flavor of cacao varieties (11)12
focus on functionality (8)82
GRAS flavoring substances 25 (7)44
highflying sauces (9)40
reborn on the bayou (8)54
replicating the taste of sugar (9)30
the flavor of fruits to come (9)53

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Food, Medicine & Health column
a common disease with potentially deadly consequences (5)22
barriers to fluid milk consumption in older adults (6)22
breakfast – the meal of health (3)20
dietary guidelines may produce unintended health consequences (2)22
flow-mediated dilation, nutrition, and the endothelium (10)20
jumping the indifference curve on nutrition (4)20
policing ourselves: is GRAS robust enough? (8)18
the behavioral economics of dieting (7)16
the other genome (9)24
the role of nanotechnology in feeding the world (1)18
where would we be without bees? (11)19

Food Safety
clean seeds help sprout safety (12)13
coating helps reduce microbes (11)13
ensuring sprout safety (11)13
ensuring the safety of sweeteners from stevia (4)42
FDA issues food safety rules (6)14
FDA releases food safety plan (11)12
FDA seeks comment on food safety (7)12
filling my plate with fear (11)92
food safety lab opens (11)14
GRAS flavoring substances 25 (7)44
improving the sanitation of food processing surfaces (10)40
keeping produce safe (10)14
new food safety law addresses product traceability (2)44
preventing the adulteration of food protein (2)46
quickly detecting microbes (10)14
rapid pathogen screening tools for food safety (2)38
regulating the safety of food additives (11)42
report calls for food safety changes (8)14
25 eye-catching developments for 2011 (11)49

Food Safety & Quality column
addressing bioavailability & digestibility (3)76
analyzing for dietary fiber (7)98
approaches to pathogen screening (4)74
focusing on food safety & quality at Food Expo (8)102
IFT’s 2011 scientific program offers many sessions on food safety & quality (5)110
instruments for moisture & water activity determination (10)68
measuring encapsulation efficacy (1)72
moving ahead on traceability (6)98
nanotechnology aids development of pathogen biosensors (11)72
new developments in instrumentation (12)74
screening for adulterants (9)81
testing for gluten in foods (2)74

Food Science
food science flourishes on campus (3)48
next-generation sequencing methods revolutionize food microbiology (6)62
striving to meet society’s food needs (10)11

Foodservice
would you like a salad with that? (6)28

Functional Foods
(also see Nutraceuticals)
balancing function and health (9)50
focus on functionality (8)82
food expo highlights clean labels & functional foods (8)48
global trends in marine nutraceuticals (12)22

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Global Concerns
the role of nanotechnology in feeding the world (1)18

Gluten
growth for gluten-free products (4)14
testing for gluten in foods (2)74

Health and Wellness
a focus on consumer health and wellness (3)9
bolstering bone health (10)63
breakfast – the meal of health (3)20
dietary guidelines may produce unintended health consequences (2)22
eat less, move more (3)12
putting wellness on the menu (3)90
spicy kick enriches health benefits (10)15
Wellness 11 conference to explore new dietary guidelines (1)48
Wellness 11 tackles weighty issues (5)30

Hydrocolloids
formulating for satiety with hydrocolloids (3)24

IFT Achievement Awards
at the forefront of food science (8)26

IFT Annual Meeting & Food Expo
a 5-star food science event (5)40
at the forefront of food science (8)26
exploring processing advances at the Expo (8)108
food expo highlights clean labels & functional foods (8)48
focus on functionality (8)82
focusing on food safety & quality at Food Expo (8)102
IFT scientific & educational program (5)134
innovations address food industry needs (8)52
nutritional news from the Big Easy (8)94
packaging ideas & innovations in the spotlight (8)112 
reborn on the bayou (8)54

IFT Cares
at the forefront of food science (8)26

IFT Online
(1)11, (2)12, (3)10, (4)12, (5)12, (6)12, (7)10, (8)10, (9)12, (10)12, (11)10, (12)10

IFT Regional Section & Division Meetings 
(6)118, (8)116, (9)93, (10)78, (11)82, (12)83

IFT World column 
AACC honors Alavi (1)83
AAFSIS elects Krishnamurthy (9)92
Abelei employs Schaefer (9)93
AMSA recognizes Cordray (12)84
ASTM honors Stone (6)118
awards go to Halbrook, Hollingsworth (7)109
Biocatalysts hires Godsil (9)92
Borra brings expertise to FMI (5)153
Borresen wins award (5)153
call for nominations (11)82
Choudhury rejoins Takasago (12)84
Clemens becomes IFT president (8)115
Cognis appoints Woodward (2)86
Comax hires Cohen (5)153
Comax welcomes Dobrasz (9)92
CRN welcomes Wallace (11)82
Cutter wins service award (9)92
David Michael hires Berridge (2)86
Duddleston joins Foran (2)86
Dunne wins IFSH award (12)84
Eurofins hires Marshall (3)87
FMI chooses Thesmar as VP (9)93
Fogg-Johnson serves on David Michael board (6)120
Georgia nut appoints Brudevold (9)92
Graham joins Parchem (9)92
Hager expands sales experience (2)87

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Heldman wins research award (12)83
IAFP honors Flowers (2)87
IDF presents award (2)86
IFST names Lawson a fellow (6)118
IFT announces election winners (4)88
IFT holds leadership election (1)82
IFT launches food policy impact (10)78
IFT leads FDA pilot programs on product tracing (10)78
IFT offers webcast on hiring & job trends (5)153
IFT plans exciting events in New Orleans (4)88
IFT recognizes 50-year members (6)118
IFT wins Excel awards (7)109
IFTSA members elect Willig president (8)115
IOM elects Weaver (4)89
Jaykus assumes IAFP presidency (1)82
JFSE launches virtual issue (9)92
join experts at IFT’s Food Policy Impact (11)82
join the IFT leadership team (8)115
Lasater joins MPG (5)153
Leveille, Ruff on advisory board (4)89
List named Tanner lecturer (4)88
Mahon earns new title (6)120
Maningat wins alumni award (1)82
McCormick honors King (3)87
McIlhenny welcomes McLester (4)89
McLellan is new Utah State VP (9)93
more frequent JFS content coming in 2012 (6)118
Meullenet heads department (1)83
Nikken employs Isringhausen (2)86
OSU employs DeWitt (5)153
Pepsico adds Najjar to team (2)87
plan to attend IFT event in New Orleans (2)86
reconnect with Phi Tau Sigma (3)88
Reeves joins ISU board (6)120
register now for New Orleans event (3)87
register now for Wellness 12 (11)82
Ruff chosen IFT president-elect (8)115
Sansone becomes director (6)120
sections, divisions recognize volunteers (8)116
short course addresses sensory science (12)83
Solbar names Watson president (7)109
students earn scholarships (2)86
Symrise promotes two (3)88
Tompkin receives Pollock award (12)84
UC-Davis honors Lawson (12)83
Univ. of Georgia appoints Bailey (6)120
UW Madison recognizes Sperber (3)87
Vlahos accepts new position (5)153
Weller chosen for science fellowship (12)84
Winter joins FDA group (1)82

Ingredients
(also see Ingredients column)
focus on functionality (8)82
food additives news from food chemicals codex (7)17
GRAS flavoring substances 25 (7)44
not too basic (2)21
spices, seasonings come on strong (5)20

Ingredients column
a progressive potpourri (7)77
breads and beyond (1)50
changin’ Cajun (5)53
confectionery concoctions (10)47
emulsifying excellence (12)54
fermenting new concepts (6)75
finding new ways to use dairy (2)53
ingredientalk (1)51, (2)54, (3)56, (4)52, (7)78, (9)54, (10)48, (11)50, (12)57
new awakenings for breakfast foods (3)55
one potato, two? (4)51
reborn on the bayou (8)54
the flavor of fruits to come (9)53
25 eye-catching developments for 2011 (11)49

Innovation
innovations address food industry needs (8)52
next-generation sequencing methods revolutionize food microbiology (6)62

Labeling
being upfront with front-of-pack labeling (1)40
cleaning up processed foods (12)32
FDA seeks comments on labeling proposals (5)14
Food Expo highlights clean labels & functional foods (8)48

Letters
(7)109

Nanoscience
improving the sanitation of food processing surfaces (10)40
nanoparticles fight bacteria (4)14
nanoparticles improve films (3)13
nanotechnology aids development of pathogen sensors (11)72
sometimes smaller is better (3)12
the role of nanotechnology in feeding the world (1)18

News column
additive may cut vitamin’s benefits (11)10
a laser focus on freshness (12)12
analyzing cocoa aroma compounds (10)16
analyzing flavor of cacao varieties (11)12
analyzing protein’s metabolic effects (5)14
awards honors packaging innovation (8)12
bacterium substance may preserve food (12)12
barley may enrich pasta (11)13
clean seeds help sprout safety (12)13
coating helps reduce microbes (11)13
coating reduces mold (5)14
cooling eggs may improve safety (9)17
consumers hungry for local products (6)14
consumers trying more craft beer (2)14
controlling E. coli in meat (9)17
coriander oil breaks cell membrane (10)14
Cornell renovates food science building (7)14
detecting bacteria quickly (9)18
detecting deadly pathogens (1)12
developing coatings from corn starch (7)13
eat less, move more (3)12
enhancing pasta with peanut flour (2)12
ensuring sprout safety (11)13
essential oils may control pathogens (8)13
examining food allergy risk (1)14
FDA approves preservation process (4)16
FDA issues food safety rules (6)14
FDA releases food safety lan (11)12

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FDA seeks comment on food safety (7)12
FDA seeks comments on labeling proposals (5)14
feeding the mission to Mars (4)15
food exhibit debuts (7)13
food safety lab opens (11)14
growth for gluten-free products (4)14
gut reaction to fighting cancer (1)13
halting lipid oxidation (6)14
IFSH holds inaugural event (6)16
IFSH receives USDA grant (9)18
improving food choices (1)13
improving food packaging (10)15
improving iron absorption (2)14
IR kills pathogens on almonds (4)15
keeping produce safe (10)14
lutein helps cut trans fats (3)12
measuring carcinogens in meat (5)15
measuring oxidation in fresh fish (12)13
meat, poultry to carry nutrition info (2)15
method distinguishes tea leaves (1)12
MyPlate replaces MyPyramid (7)12
nanoparticles fight bacteria (4)14
nanoparticles improve films (3)13
natural born bacteria killer (9)16
new food aid ration debuts (10)14
new insights into impulsive eating (12)12
new test traces outbreak source (4)14
nominations sought for freezing research (2)16
oil may improve insulin sensitivity (6)16
organic acids reduce pathogens (7)12
packaging competition deadline nears (2)15
packaging limits ammonia exposure (3)14
particle interaction affects solubility (12)14
PEF test has mixed results (6)15
perceiving aroma of dairy products (5)14
profiling pressure during retort (5)16
quickly detecting microbes (10)14
reducing oil uptake in chips (1)13
reducing pathogens in beef (8)12
reducing sodium, maintaining flavor (7)14
report calls for food safety changes (8)14
researchers study phenolics in hazelnuts (1)12
roasting boosts AO content (3)12
single method detects umami (9)16
sometimes smaller is better (3)12
spicy kick enriches health benefits (10)15
studying blue cheese flavor (5)16
study shows sucrose decomposes (9)16
Tang sales skyrocket (8)13
the skinny on apple polyphenols (4)14
two share World Food Prize (8)12
UC Davis opens winery, lab (3)13
USDA grant to fund new U of I program (6)14
what’s new with food companies (1)13, (2)15, (3)13, (4)15, (5)15, (6)15, (7)13, (8)13, (9)17, (10)15, (11)13, (12)13
wine glycoproteins similar to allergens (2)16

New SKUs
(1)16, 2(18), (3)16, (4)18, (5)18, (6)18, (7)15, (8)16, (9)20, (10)18, (11)16, (12)16

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Nutraceuticals column
betting on breakfast (11)65
bolstering bone health (10)63
building a better defense system (2)67
fighting hunger pains (4)67
functionally fit oils (7)91
ingredients to improve mood and promote mental alertness (12)69
keeping a pulse on heart health (9)71
nutritional news from the Big Easy (8)94
powerful polyphenols (6)93
the buzz about energy products (3)71
trend spotting in the Big Easy (5)89
wholesome nutrition (1)67

Nuts
IR kills pathogens on almonds (4)15
nutritional news from the Big Easy (8)94
reborn on the bayou (8)54
researchers study phenolics in hazelnuts (1)12
wholesome nutrition (1)67

Online Exclusives
(http://www.ift.org/food-technology/online-exclusives.aspx) addressing global food waste (7)
assessing the safety of nanomaterials in food (8)
Codex Alimentarius Commission approves new work projects (9)
face-to-face: meet Alex Woo (3)10
face-to-face: meet Anne Goldman (9)12
face-to-face: meet Bridget McClatchey (5)12
face-to-face: meet Bruce Ferree (6)12
face-to-face: meet Cathy Kapica (11)10
face-to-face: meet Gary Beauchamp (4)12
face-to-face: meet Jessica Fischer (12)10
face-to-face: meet Kurt Buckman (7)10
face-to-face: meet Luis Fernandez (10)12
face-to-face: meet Michele Perchonok (1)11
face-to-face: meet Mohamed Badaoui Najjar (8)10
face-to-face: meet Rene Massengale (2)12
major natural disaster and environmental crisis in Japan reinforces the importance of food science & technology (6)
renewing Phi Tau Sigma (3)

Organic foods
navigating the natural marketplace (7)24
organic acids reduce pathogens (7)12

Packaging
(also see Packaging column) awards honors packaging innovation (8)12
carbon footprint and alternative food packaging (7)120
improving food packaging (10)15
packaging limits ammonia exposure (3)14
reducing pathogens in beef (8)12
serving up convenience (2)28

Packaging column
advances in microwave pasteurization and sterilization (2)83
applying multiphase plastic structures in active packaging (6)112
aseptic processing and packaging of particulate foods (4)84
cleanroom technologies in food processing and packaging (7)106
extending shelf life with microoxygen technologies (1)79
has the era of retort packaging arrived? (3)82
navigating the world of food packaging at the Annual Meeting & Food Expo (5)126
packaging challenges with high pressure processing (10)75
packaging ideas & innovations in the spotlight (8)112
packaging innovation—past, present, and future (12)80
perspectives on packaging from Interpack 2011 (9)89
taking a closer look at BPA and its alternatives (11)79

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Perspective column
adapt now to climate change (9)120
building consumer trust in the food system (6)132
building healthier plates one message at a time (10)88
carbon footprint and alternative food packaging (7)120
catfish inspection: consumer protection or protectionism? (5)164
effectively implementing the 2010 dietary guidelines (1)92
enhancing the safety assessment of food additives (4)144
filling my plate with fear (11)92
protecting yourself from class action lawsuits (12)100
the convergence of multimedia on the net (8)148
2010 dietary guidelines – too many messages? (3)112
UMass food science Ph.D. program sets the bar (2)100

Prebiotics
building a better defense system (2)67

President’s Message column
a focus on consumer health and wellness (3)9
a focus on food safety (6)11
ensuring safe food (11)9
experience cultural gumbo and more in New Orleans (5)11
leadership and learning (2)11
let’s focus on feeding tomorrow (7)9
one food scientist’s perspective on what the world eats (1)9
sharing your passion for food science (12)9
striving to meet society’s food needs (10)11
trending toward product development success (4)11

Probiotics
building a better defense system (2)67

Processing
(also see Processing column)
advances in microwave pasteurization and sterilization (2)83
cleanroom technologies in food processing and packaging (7)106 improving the sanitation of food processing surfaces (10)40

Processing column
advances in meat processing (9)86
exploring processing advances at the Expo (8)108
functionality effects of nonthermal processes on foods (1)77
getting a fix on freeze concentration (12)78
high pressure processing draws high interest (6)107
implementing HACCP plans in bakeries (4)80
irradiation variations and applications (7)103
lessons in food processing economics (10)73
minimizing and reusing wastewater (2)81
novel nonthermal technologies (3)80
processing, engineering sessions explore wide-ranging topics (5)121
processing with microbes (11)77

Product Development
border crossings (10)26
challenges of formulating products to meet desired sodium targets (6)42
sorghum: the forgotten grain (6)52
trending toward product development success (4)11

RCA Show
research chefs head to Atlanta (2)89

Science and Policy Initiatives
budget impacts U.S. farm bill (11)18
food additives news from food chemicals codex (7)17
from auld lang syne to new food science and technologies (12)20
IFT honors science-minded senators (5)24
increasing public funding for food and ag R&D (10)23

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Services Directory
2011 IFT services directory (4)97

Sodium
challenges of formulating products to meet desired sodium targets (6)42
focus on functionality (8)82
nutritional news from the Big Easy (8)94
reborn on the bayou (8)54
reducing sodium, maintaining flavor (7)14
2010 dietary guidelines – too many messages? (3)112

Sorghum
breads and beyond (1)50

SupplySide Show
SupplySide east show preview (4)91
SupplySide west show preview (9)95

Sustainability
carbon footprint and alternative food packaging (7)120
on a green growth track (7)34

Sweeteners
ensuring the safety of sweeteners from stevia (4)42
replicating the taste of sugar (9)30

Tea
healthy beverages: back to the basics (1)32
method distinguishes tea leaves (1)12
the buzz about energy products (3)71
what’s next in beverages (3)19

Traceability
moving ahead on traceability (6)98
new food safety law addresses product traceability (2)44

Water
instruments for moisture & water activity determination (10)68
minimizing and reusing wastewater (2)81
on a green growth track (7)34

Weight Management
nutritional news from the Big Easy (8)94
Wellness 11 tackles weight issues (5)30

Whole Grains
fighting hunger pains (4)67
sorghum: the forgotten grain (6)52
wholesome nutrition (1)67

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AUTHOR INDEX

Adams, T.B. (7)44
Aimutis, William R. (3)24
Almonacid, Sergio (7)120
Anscombe, Anthony J. (12)100
Arnot, Charlie (6)132
Barrow, Colin J. (12)22
Beckley, Jacqueline (2)100
Bhunia, Arun K. (2)38
Bode, John (11)18
Booth, Nancy (8)18
Bowman, Jerry (8)148
Brody, Aaron L. (1)79, (2)83, (3)82, (4)84, (6)112, (7)106, (8)112, (9)89, (10)75, (11)79, (12)80
Chambers, Edgar (6)52
Christ-Erwin, Mary (4)20, (12)20
Clark, J. Peter (1)77, (2)81, (3)80, (4)80, (5)121, (6)107, (7)103, (8)108, (9)86, (10)73, (11)77, (12)78
Clemens, Roger (1)18, (2)22, (3)20, (4)20, (9)11, (9)24, (10)11, (10)20, (11)9, (11)19, (12)9
Cohen, S.M. (7)44
DuBois, Grant E. (9)30
Ebert, Andy G. (7)17
Egan, Kara (3)112
Fisher, William (10)23
Frederick, Kelly (1)11, (1)40, (2)12, (3)10, (4)12
Fukushima, S. (7)44
Furtado, Manohar R. (6)62
Gavin, C. Lucas (7)44
Goddard, Julie (10)40
Gooderham, N.J. (7)44
Gravani, Robert B. (1)9, (2)11, (3)9, (4)11, (5)11, (6)11, (7)9, (8)9
Griffiths, James C. (2)46
Hayes, A. Wallace (8)18
Hecht, S.S. (7)44
Hensel, Kelly (5)12, (5)30, (6)12, (7)10, (8)10, (8)38, (9)12, (10)12, (11)10, 12(10)
Johnson, Janice (6)42
Katz, Barbara (12)32
Kim, Se-Kwon (12)22
Kruger, Claire L. (8)18
Kuhn, Mary Ellen (2)28, (3)48, (5)30, (5)40, (7)34, (8)26
Lancellotti, Fiona (7)120
Lee, Chong M. (12)22
Lipp, Markus (2)46
Luedeling, Eike (9)120
Marnett, L.J. (7)44
McGowen, M.M. (7)44
McQuate, Robert S. (4)42
Medeiros, Denis (6)52
Mermelstein, Neil (1)72, (2)74, (3)76, (4)74, (5)110, (6)98, (7)98, (8)102, (9)81, (10)68, (11)72, (12)74
Miyashita, Kazuo (12)22
Mobley, Amy (6)22
Moore, Jeffrey C. (2)46
Moskowitz, Howard (11)24
Nachay, Karen (1)12, (1)82, (2)14, (2)44, (2)86, (3)12, (3)87, (4)14, (4)88, (5)14, (5)153, (6)14, (6)28, (6)118, (7)12, (7)109, (8)12, (8)82, (8)115, (9)16, (9)40, (9)92, (10)14, (10)78, (11)12, (11)34, (11)82, (12)12, (12)83
Newsome, Rosetta L. (4)144, (11)42
Nightingale, Kendra K. (6)62
Novak, Olivia (5)22
Ohlhorst, Sarah (1)92
Ohr, Linda Milo (1)67, (2)67, (3)71, (4)67, (5)89, (6)93, (7)91, (8)94, (9)71, (10)63, (11)65, (12)69
Orsi, Renato H. (6)62
Paeschke, Teri M. (3)24

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Pinto, Marlene (7)120
Portoghese, P.S. (7)44
Post, Robert C. (10)88
Pressman, Peter (1)18, (5)22, (9)24, (10)20, (11)19
Pszczola, Donald (1)50, (2)53, (3)55, (4)51, (5)53, (6)75, (7)77, (8)54, (9)53, (10)47, (11)49, (12)54
Reisner, Michele (11)24
Rietjens, I.M.C.M. (7)44
Santerre, Charles R. (5)164
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Shahram, Heshmat (7)16
Simpson, Ricardo (7)120
Slavin, Joanne (3)40
Sloan, A. Elizabeth (1)22, (2)21, (3)19, (4)24, (5)20, (6)20, (7)24, (8)48, (9)23, (10)26, (11)17, (12)18
Smith, R.L. (7)44
Swientek, Bob (3)36, (8)40, (8)52
Tarver, Toni (1)32, (5)24, (5)30, (7)34
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Teixeira, Arthur (7)120
Vazquez-Araujo, Laura (6)52
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Weaver, Connie (3)112
Wiedmann, Martin (6)62
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