BOOKS

 One new IFT Press book is now available from Wiley-Blackwell.

Thermal Processing of Foods: Control and Automation provides information about thermal processing with a specific focus on the technical aspects, from a thermal processing standpoint and from an automation and process control standpoint. The book gives significant details about emerging technologies such as continuous flow microwave processing and also covers established technologies such as retorting. In recent years, the use of more…