IFT ONLINE

Learn the Fundamentals of Food Texture
IFT’s online course “Fundamentals of Food Texture” covers the core elements of food texture, how textures are created, and how they are measured. Additional activities, reference, and resource materials will be available for each module, including a list of common industry terms and definitions. You may begin the course as early as June 3 in preparation for live Q&A calls with course faculty and your fellow participants (June 22 and 29), during which you…