NEWS
New food aid ration debuts
After several years of work to improve food blends for emergency aid meals, scientists with the U.S. Dept. of Agriculture’s Agricultural Research Service (USDA ARS) have developed a nutritionally fortified, fully cooked corn–soy product that overcomes spoilage problems associated with uncooked and partially cooked products.
The challenges of using fortified uncooked or partially cooked corn, soy, and wheat blends are that the fats can go rancid and fine particles and vit…
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