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Advancements in Application, Measurement of Glass Transition in Foods
In this webcast, taking place on Sept. 27, participants will learn how glass transition temperature and food polymer science are recognized as providing important information regarding the stability of amorphous foods, especially amorphous food powders. Glass transition has been linked to stickiness and caking of food powders, crystallization, texture, and chemical stability. Traditionally, glass transition temperature was dete…