2012 Subject & Author Indexes
A listing of topics and authors for the 2012 issues of Food Technology magazine
SUBJECT INDEX
Agriculture is the pathway to health organic? (3)26
Antioxidants
cheery news for cherry juice (4)13
here’s to your skin health (4)21
increase storage, decrease AO levels (3)16
is the pathway to health organic? (3)26
tomato fiber has AO effect in chicken (5)14
Awards
IFT spies top innovations (8)56
Beverages
classic cocktails return (10)12
floral-flavored product launches bloom (3)14
formulating lower-calorie sweet drinks (2)49
Books
(3)82, (4)86, (11)73
Chocolate
chocolate quality testing (2)66
improving chocolate acceptability (1)14
Coffee
coffee quality testing (1)68
coffee’s role in reducing disease (2)15
Consumer Trends
(also see Consumer Trends column)
dairy innovation – the cold case is getting hot (9)18
developing foods for an aging population (12)22
foodservice 2012: consumers crave more (6)34
in food we trust: issues of food integrity (12)32
Innova identifies 2013 trends (12)12
old world inspiration informs contemporary cuisine (2)40
pizza’s popularity increases (11)12
reshaping restaurant strategies (10)32
social media displaces mom for food facts (5)164
the consumer as CEO: health and nutrition is a priority (5)22
the rise of gluten-free (12)55
value, variety drive shoppers’ habits (9)14
what, when, and where America eats (1)21
Consumer Trends column
consumers are buying in to breakfast (2)20
fruit frenzy (3)20
legal immigration (6)25
nouveau snacking (5)21
nuts deliver nutrition, functionality, and taste (12)16
sauces deliver consumer meal solutions (11)16
Dairy
dairy facility opens at SDSU (1)12
dairy innovation – the cold case is getting hot (9)18
dairy trends to watch (6)16
developing antimicrobial dairy ingredients (6)44
formulating lower-calorie sweet drinks (2)49
quality aspects of raw milk cheeses (6)66
the ‘not so rocky road’ of ice cream (3)49
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Dessert
the ‘not so rocky road’ of ice cream (3)49
the unexpected evolution of dessert (11)28
Diet & Health
adult obesity cases rise (10)12
aging healthfully (3)65
delving more deeply into nutrition and athletic performance (7)17
dietary energy density and weight loss (8)19
differing definitions of a healthy diet (11)13
evaluating dietary interventions for the management of multiple sclerosis (2)24
food prep methods matter to diabetics (12)12
impact of grain hybridization on celiac disease (9)20
improving immune and digestive health (7)62
is the pathway to health organic? (3)26
making school foods healthier (3)83
managing enzymes may control diabetes (11)12
shattering the ‘healthy’ food myth (3)34
strengthening the heart (10)75
tea compounds exhibit anti-cancer effects (3)15
the chronic disease food remedy (10)22
wellness 12: a dialogue on diet and health (5)28
wellness 12 presents new insights into food and health (1)50
win big in Las Vegas (5)36
Dietary Guidelines
dietary energy density and weight loss (8)19
helping school meals make the grade (9)30
Directories
2012 IFT services directory (4)95
2012 healthful foods directory (12)39
Events
(1)19, (2)22, (3)23, (4)22, (5)24, (6)30, (7)20, (8)22, (9)21, (10)20, (11)18, (12)20
Features
advances in flavor encapsulation (6)52
assessing the food safety culture of a manufacturing facility (1)44
Clostridium difficile: an emerging food safety risk (9)40
communicating nutrition at the point of purchase (11)20
c-stores raise the bar on convenience foods (1)34
developing antimicrobial dairy ingredients (6)44
developing foods for an aging population (12)22
economy keeps salaries flat (2)26
ensuring optimal iodine nutrition (3)42
exploring processing advances (5)122
focusing on food safety & quality at IFT’s 2012 annual meeting & food expo (5)111
foodservice 2012: consumers crave more (6)34
food traceability R&D in Norway (4)42
global certification program elevates food science profession (10)54
going the distance in ingredient innovation (8)86
health and wellness in the spotlight in Vegas (5)97
health & wellness shine in Vegas (8)97
helping school meals make the grade (9)30
IFT spies top innovations (8)56
in food we trust: issues of food integrity (12)32
ingredient innovations provide Vegas action (5)49
is the pathway to health organic? (3)26
many exhibitors focused on food safety & quality (8)104
marrying taste & health (8)52
notable niches (7)22
old world inspiration informs contemporary cuisine (2)40
on the packaging fast track at the annual meeting & food expo (5)127
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plant contamination control close-up (10)46
post-show packaging reflections (8)115
processing innovation on display (8)112
progress in fiber-enriched foods (11)36
quality aspects of raw milk cheeses (6)66
reshaping restaurant strategies (10)32
seeding sustainability at General Mills (7)34
shattering the ‘healthy’ food myth (3)34
sugar reduction with polyols (9)22
the chronic disease food remedy (10)22
the unexpected evolution of dessert (11)28
top 10 functional food trends (4)24
wellness 12: a dialogue on diet and health (5)28
what makes a winning ingredient? (8)58
what, when, and where America eats (1)20
win big in Las Vegas (5)36
winning at food science (8)26
Fiber
growing healthy kids (4)67
health and wellness in the spotlight in Vegas (5)97
progress in fiber-enriched foods (11)36
Flavors
advances in flavor encapsulation (6)52
marrying taste & health (8)52
old world inspiration informs contemporary cuisine (2)40
the unexpected evolution of dessert (11)28
Food, Medicine & Health column
delving more deeply into nutrition and athletic performance (7)17
dietary energy density and weight loss (8)19
evaluating dietary interventions for the management of multiple sclerosis (2)24
exceptions to the new dietary ingredient notification requirement: utilizing GRAS as a path forward (1)16
glycomacropeptide provides a ‘whey’ forward for PKU (3)22
here’s to your skin health (4)21
impact of grain hybridization on celiac disease (9)20
is dietary phosphorus a new health target? (12)18
nutrition, hydration: principles for optimal athletic performance (6)27
re-examining the energy value of food (11)17
sorghum: an ancient grain with present-day benefits (10)19
the consumer as CEO: health and nutrition is a priority (5)22
Food Safety
assessing the food safety culture of a manufacturing facility (1)44
Clostridium difficile: an emerging food safety risk (9)40
developing antimicrobial dairy ingredients (6)44
ensuring safe food imports (6)17
FDA advises safety assessment of food nanomaterials (8)152
focusing on food safety & quality at IFT’s 2012 annual meeting & food expo (5)111
food engineering: key component of food quality & safety (2)96
food safety in Canada (7)88
food traceability R&D in Norway (4)42
many exhibitors focused on food safety & quality (8)104
plant contamination control close-up (10)46
reviewing food fraud threat (1)12
Food Safety & Quality column
assuring egg quality (12)74
assuring stevia quality (10)82
certifying organic (6)112
chocolate quality testing (2)66
coffee quality testing (1)68
fresh-cut produce quality & safety (7)66
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innovative products for pathogen testing (4)74
international harmonization of food quality & safety standards (3)72
preventing juice spoilage (11)62
sensory evaluation drives innovation (9)72
Foodservice
foodservice 2012: consumers crave more (6)34
reshaping restaurant strategies (10)32
Functional Foods
(also see Nutraceuticals column) top 10 functional food trends (4)24
Health and Wellness
caffeine may aid brain health (12)12
health and wellness in the spotlight in Vegas (5)97
health & wellness shine in Vegas (8)97
health & wellness 2012 profiles (3)84
IFT’s unique wellness education opportunity (3)11
IOM weighs in on obesity (7)14
marrying taste & health (8)52
moving toward a healthier population (8)9
the chronic disease food remedy (10)22
Wellness 12: a dialogue on diet and health (5)28
wellness 12 presents new insights into food and health (1)50
IFT Annual Meeting & Food Expo
an ocean of opportunities at the 2012 IFT annual meeting & food expo (6)11
don’t miss the 2012 annual meeting & food expo (5)11
health & wellness shine in Vegas (8)97
IFT exhibitor profiles (8)122
keynote session to emphasize innovation (4)84
many exhibitors focused on food safety & quality (8)104
post-show packaging reflections (8)115
processing innovation on display (8)112
2012 IFT food expo exhibitors (5)131
win big in Las Vegas (5)36
winning at food science (8)26
IFT Cares
IFT cares. How about you? (5)44
IFT Newsmakers column
a world without food science (7)76
IFT Online
(1)10, (2)12, (3)12, (5)12, (6)14, (7)10, (8)10, (9)12, (10)10, (11)10, (12)10
IFT Regional Section & Division Meetings
(1)78
IFT World column
access salary survey report (3)81
Aegis hires two IFT members (5)151
attend IFT’s premier event (2)76
Blommer adds to R&D staff (2)76
Blue Diamond hires Eastman (4)84
Borzelleca wins IACM award (12)85
Buehler wins Evan Turek scholarship (5)151
call for nominations: 2013 achievement awards, fellows (9)85
candidates sought for Macy award (8)120
Collins chosen IFT president-elect (8)119
conference addresses global food issues (1)78
David Michael grows team (2)76
divisions, sections recognize volunteers (8)120
Froning wins Eckhoff award (11)74
Grain Processing promotes Belknap (2)76
Gravani to chair IFIC Foundation (3)81
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IFT announces election results (4)84
IFT holds leadership election (2)76
IFT launches certified food scientist (CFS) credential (8)121
IFT members named IAFoST fellows (6)123
IFT offers food engineering webcast (5)151
IFT recognizes 50-year members (7)75
IFTSA members elect Cael president (8)119
IFT to present new webcasts (7)75
in memoriam (1)78, (9)85
keynote session to emphasize innovation (4)84
Kemin hires Thomas (12)85
KFRI elects Yoon president (2)76
Linton named dean at NC State (11)75
List receives AOCS award (4)84
Lund retires, Foegeding leads scientific journals (6)123
Mangarelli promoted (4)85
mark your calendars for IFT in Las Vegas (1)78
McLellan joins NAREEE board (1)78
MSU appoints Derksen (4)84
Nolan joins Citromax (5)151
Qualitech welcomes Brady (4)84
register now for IFT’s food policy impact (11)74
register now for Las Vegas event (3)81
register now for Wellness 13 (12)85
Ruff is next IFT president (8)119
SafetyChain software appoints Acheson (12)85
Schmitt receives WFFC award (5)151
student members win top honor (7)75
Tang chosen for distinguished chair (11)74
two IFT members join Takasago (11)75
Virginia Dare welcomes Verdi (12)85
Winter wins Borlaug CAST award (6)123
Ingredients
(also see Ingredients column)
going the distance in ingredient innovation (8)86
ingredient innovations provide Vegas action (5)49
new ingredients R&D centre fosters internal & external collaboration (7)60
the unexpected evolution of dessert (11)28
what makes a winning ingredient? (8)58
Ingredients column
fats: the good, the bad, and the in-between (6)81
formulating lower-calorie sweet drinks (2)49
going where no ingredient has gone before (7)44
ingredientalk (3)58, (4)50, (6)82, (7)46, (9)52, (10)66, (11)46, 12(62)
mapping out new territories or texture (10)58
more fuel for the sweet and savory fire (9)50
novel strategies for reducing sodium (1)53
seeds of success (11)45
shaping the way the cookie crumbles (4)49
the ‘not so rocky road’ of ice cream (3)49
the rise of gluten-free (12)55
International News column
IFT addresses health, food safety at xxiii congress of SBCTA (6)20
investment, research shape Thailand’s food industry (4)16
Labeling
communicating nutrition at the point of purchase (11)20
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Letters
(3)81, (9)85
Nanoscience
FDA advises safety assessment of food nanomaterials (8)152
FDA issues nanotech draft guidance (6)16
how microelectronics and nanotechnology will shape packaging (2)73
nanoparticles aid film strength (8)14
News column
adult obesity cases rise (10)12
analyzing time spent eating (1)12
ARS develops new rice (2)16
authenticity key to ethnic foods sales (4)12
authors evaluate packaging benefits (9)14
avalanche studies aid ice cream formulation (5)14
blocking bitter notes (10)12
blocking fat at cellular level (6)19
Blommer awarded for sustainability program (7)12
caffeine may aid brain health (12)12
cheery news for cherry juice (4)13
chocolate market grows in India (12)13
classic cocktails return (10)12
Clemens to speak at whole grains summit (3)14
cocoa butter structure affects oil migration (5)15
coffee’s role in reducing disease (2)15
college students shape food trends (10)15
cooking temps affect stock (1)13
craft beer sales hop 15% in 2011 (5)14
dairy facility opens at SDSU (1)12
dairy trends to watch (6)16
differing definitions of a healthy diet (11)13
Disney issues food advertising standards (8)12
ensuring safe food imports (6)17
examining tagatose stability (2)14
fat matters for nutrient intake (9)16
FDA enhances food registry (8)12
FDA issues nanotech draft guidance (6)16
floral-flavored product launches bloom (3)14
food prep methods matter to diabetics (12)12
food science dept. celebrates 40 years (9)15
food waste causes concern (10)12
frozen food group seeks nominations (1)13
gene enhances foam in beer (12)13
green lentils aid probiotic growth (9)14
IIT directs alliance (2)14
IIT IFSH launches sprout safety alliance (4)14
ILSI seeks nominees (5)16
improving chocolate acceptability (1)14
increase storage, decrease AO levels (3)16
increasing nutrients with electricity (10)13
inhibiting pathogen growth with UV and heat (2)16
Innova identifies 2013 trends (12)12
inulin’s effects on cake structure (4)13
IOM weighs in on obesity (7)14
keeping lactic acid bacteria viable (4)12
lemon compounds enhance juices (7)13
locally grown produce gaining in popularity (5)15
managing enzymes may control diabetes (11)12
McDonald’s is counting calories (9)15
methyl cellulose may improve satiety (10)15
milk ingredient boosts metabolism (8)13
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nanoparticles aid film strength (8)14
Nestlé removes artificial ingredients (4)12
new insights into bitterness threshold (11)12
paying more for sustainable food (1)12
paying tribute to innovative packaging (7)13
pizza’s popularity increases (11)12
probiotic and protein reduce Listeria (4)14
proposals sought on food safety issues (3)16
prototype aids poultry deboning (7)12
quick cooling improves eggs (8)12
restaurants offer more poultry (7)12
rethinking packaging design (3)14
review article examines citrus fruit (12)14
reviewing food fraud threat (1)12
saliva enzyme affects blood glucose (6)16
seed may affect glucose intolerance (8)12
snack attack (6)16
stabilizers’ effects on hot dog texture (2)14
synthesized sugar aids research (11)14
tea compounds exhibit anti-cancer effects (3)15
tomato fiber has AO effect in chicken (5)14
under pressure (6)17
value, variety drive shoppers’ habits (9)14
what’s new with food companies (1)13, (2)15, (3)15, (4)13, (5)15, (6)17, (7)13, (8)13, (9)15, (10)13, (11)14, (12)13
New SKUs
(2)18, (3)18, (4)18, (5)18, (6)22, (7)16, (8)16, (9)17, (10)16, (11)15, (12)15
Nutraceuticals column
aging healthfully (3)65
chasing beauty: ingredients for nutricosmetic products (12)69
fruitful yields (6)103
gender-specific nutrition (9)67
growing healthy kids (4)67
improving immune and digestive health (7)62
little packages, big nutrition (2)61
strengthening the heart (10)75
the power of protein (1)65
weighing the issues (11)57
Nutrition
delving more deeply into nutrition and athletic performance (7)17
fat matters for nutrient intake (9)16
gender-specific nutrition (9)67
health & wellness shine in Vegas (8)97
helping school meals make the grade (9)30
the chronic disease food remedy (10)22
Nuts
little packages, big nutrition (2)61
nuts deliver nutrition, functionality, and taste (12)16
Online Exclusives
(http://www.ift.org/food-technology/onlineexclusives.aspx)
face-to-face: meet Brendan Niemira (7)10
face-to-face: meet David Brown (5)12
face-to-face: meet Guy Crosby (3)12
face-to-face: meet Hilary Thesmar (2)12
face-to-face: meet Juming Tang (8)10
face-to-face: meet Manan Sharma (1)10
face-to-face: meet Mary Ellen Camire (11)10
face-to-face: meet Moira McGrath (6)14
face-to-face: meet Peter Snyder (9)12
face-to-face: meet Richard Linton (12)10
face-to-face: meet Robert Sobel (10)10
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Organic foods
certifying organic (6)112
is the pathway to health organic? (3)26
Packaging
(also see Packaging column)
authors evaluate packaging benefits (9)14
on the packaging fast track at the annual meeting & food expo (5)127
paying tribute to innovative packaging (7)13
post-show packaging reflections (8)115
seeding sustainability at General Mills (7)34
Packaging column
applying microelectronics to food packaging (9)82
easy does it – convenience packaging close-up (7)72
growing agribusiness exports via packaging technology (11)70
heating up (and cooling off) food and beverage packaging (4)81
how microelectronics and nanotechnology will shape packaging (2)73
micro-oxygen: a holistic food packaging technology (10)88
the coming wave of microwave sterilization and pasteurization (3)78
the education of a food packaging technologist (1)75
the indispensable benefits of food packaging (6)120
2012 packaging standouts from around the globe (12)81
Perspective column
building ‘pride’ in your brands (3)108
building sustainable partnerships for innovation (6)136
establishing standards for probiotic ingredients (4)140
FDA advises safety assessment of food nanomaterials (8)152
finding the true cost of healthy foods (9)96
food engineering: key component of food quality & safety (2)96
food safety in Canada (7)88
GE labeling: a losing proposition (12)100
opportunities to provide wellness and vitality (11)88
RDA versus EAR for nutritional labeling (1)88
social media displaces mom for food facts (5)164
world food day: be a food science advocate (10)116
Prebiotics
examining tagatose stability (2)14
growing healthy kids (4)67
improving immune and digestive health (7)62
President’s Message column
achieving a sustainable food supply (7)9
advancing the well-being of children and adults (4)11
an ocean of opportunities at the 2012 IFT annual meeting & food expo (6)11
anticipating a year of IFT scientific leadership (9)11
don’t miss the 2012 annual meeting & food expo (5)11
food science and sodium (1)9
IFT conference to offer a forum for food policy discussion (11)9
IFT’s unique wellness education opportunity (3)11
making our visions a reality (2)11
moving toward a healthier population (8)9
older consumers mean new opportunities (12)9
our understanding of food, health, and the human genome continues to evolve (10)9
Probiotics
Clostridium difficile: an emerging food safety risk (9)40
delving more deeply into nutrition and athletic performance (7)17
establishing standards for probiotic ingredients (4)140
green lentils aid probiotic growth (9)14
growing healthy kids (4)67
improving immune and digestive health (7)62
keeping lactic acid bacteria viable (4)12
probiotic and protein reduce Listeria (4)14
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Processing
(also see Processing column)
advances in flavor encapsulation (6)52
assuring egg quality (12)74
exploring processing advances (5)122
inhibiting pathogen growth with UV and heat (2)16
processing innovation on display (8)112
stabilizers’ effects on hot dog texture (2)14
water conservation and reuse in food plants (7)70
Processing column
an insider’s guide to comanufacturing (3)76
commercializing advances in processing technology (2)71
experiences with drying around the world (4)78
good practices for pilot plants (9)82
mixing it up in food and beverage processing (11)68
principles of refrigeration (1)73
processing produce: not such a simple proposition (6)118
separation processes (12)78
thermodynamics and food processing (10)86
RCA Show
San Antonio hosts culinary roundup (2)78
Regulatory Issues
exceptions to the new dietary ingredient notification requirement: utilizing GRAS as a path forward (1)16
food policy conference reveals shortcomings of food regulatory system (1)48
Science and Policy Initiatives
IFT comments on sodium reduction (2)23
Services Directory
2012 IFT services directory (4)93
Sodium
ensuring optimal iodine nutrition (3)42
food science and sodium (1)9
going the distance in ingredient innovation (8)86
IFT comments on sodium reduction (2)23
novel strategies for reducing sodium (1)53
Sorghum
sorghum: an ancient grain with present-day benefits (10)19
SupplySide Show
(4)87, (10)92
Sustainability
Blommer awarded for sustainability program (7)12
achieving a sustainable food supply (7)9
paying more for sustainable food (1)12
seeding sustainability at General Mills (7)34
Sweeteners
assuring stevia quality (10)82
blocking bitter notes (10)12
sugar reduction with polyols (9)22
synthesized sugar aids research (11)14
Traceability
food traceability R&D in Norway (4)42
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AUTHOR INDEX
Adams, James D. (2)24
Balasubramaniam, V.M. (2)96
Baron, Melissa (1)44
Booth, Nancy (1)16
Bowman, Jerry (7)76, (10)116
Bringe, Neal (11)88
Brody, Aaron L. (1)75, (2)73, (3)78, (4)81, (5)127, (6)120, (7)72, (8)115, (9)82, (10)88, (11)70, (12)81
Bryant, Steve (5)164
Cheeseman, Mitchell (8)152
Clark, J. Peter (1)73, (2)71, (3)76, (4)78, (5)122, (6)118, (7)70, (8)112, (9)78, (10)86, (11)68, (12)78
Clemens, Roger (1)9, (2)11, (2)24, (3)11, (4)11, (4)21, (5)11, (6)11, (6)27, (7)9, (7)17, (8)9, (9)20, (11)17, (12)18
Cohen, S.M. (7)44
Conko, Gregory (12)100
Dahlberg, Jeff (10)19
Demeritt, Laura (5)164
Dobmeier, Nancy (1)44
Drewnowski, Adam (9)96
Dunn, Tom (11)70
Eatherton, Linda (5)22
Fisher, William (2)23
Fleischhacker, Sheila (2)23
Forås, Eskil (4)42
Govindarajan, Brinda (6)34
Hayes, A. Wallace (1)16
Hedrick, Theresa (9)22
Heldman, Dennis R. (2)96
Henley, E.C. (10)19
Hensel, Kelly (1)10, (1)34, (2)12, (3)12, (5)12, (6)14, (7)10, (8)10, (9)12, (10)10, (11)10, (12)10, (12)22
Holley, Richard A. (7)88
Hoolihan, Lori (12)32
Hoover, Dallas G. (9)40
Johnson, Guy (12)32
Johnson, Janice (6)42
Karlsen, Astrid Merethe (4)42
Kruger, Claire L. (1)16
Kuhn, Mary Ellen (2)26, (5)28, (5)36, (8)26
Lapsley, Karen (11)17
Laurvick, Kristie (4)140
LeJeune, Jeffrey T. (9)40
Lijana, Bob (3)108
Lipp, Markus (4)140
Lorcheim, Kevin (10)46
Lundahl, David (3)34
Lynch, Jerry (7)34
Maggi, Annette (11)20
Marshall, Douglas L. (10)54
Mattes, Richard D. (8)19
Mermelstein, Neil (1)68, (2)66, (3)72, (4)74, (5)111, (6)112, (7)66, (8)104, (9)72, (10)82, (11)62, (12)74
Miller, Henry (12)100
Morley, Wayne (1)53
Nabors, Lyn (9)22
Nachay, Karen (1)12, (1)78, (2)14, (2)40, (2)76, (3)14, (3)81, (4)12, (4)16, (4)84, (5)14, (5)49, (5)151, (6)16, (6)123, (7)12, (7)75, (8)12, (8)86, (8)119, (9)14, (9)30, (9)85, (10)12, (10)91, (11)12, (11)28, (11)74, (12)12, (12)85
Ney, Denise M. (3)22
Niba, Lorraine (11)36
Ohlhorst, Sarah D. (3)42
Ohr, Linda Milo (1)65, (2)61, (3)65, (4)67, (5)97, (6)103, (7)62, (8)97, (9)67, (10)75, (11)57, (12)69
O’Sullivan, Daniel J. (6)44
Paschoal, Luis Augusto (6)20
Porzio, Michael (6)52
Pressman, Peter (4)21, (6)27, (7)17, (9)20, (12)18
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Pszczola, Donald (3)49, (4)49, (5)49, (6)81, (7)44, (8)58, (9)50, (10)58, (11)45, (12)55
Rodriguez-Palacios, Alex (9)40
Rowe, Sylvia (12)32
Ruff, John (9)11, (10)9, (11)9, (12)9
Running, Cordelia A. (8)19
Sapp, Stephen (12)32
Sastry, S.K. (2)96
Seward, Skip (1)44
Sloan, A. Elizabeth (1)20, (2)20, (3)20, (4)24, (5)21, (6)25, (7)22, (8)52, (9)18, (10)32, (11)16, (12)16
Stucky, Greg (3)34
Swientek, Bob (5)28, (7)60, (8)56
Tarver, Toni (1)48, (3)26, (5)28, (10)22
Thakur, Maitri (4)42
Van Hekken, Diane L. (6)66
Wagner, Dave (6)136
Wallace, Taylor C. (1)88
Young, Mary K. (12)32